Honey Garlic Salmon & Asparagus
Introduction
Honey Garlic Salmon & Asparagus is a tasty and healthy dish that brings together the rich flavor of salmon with the sweetness of honey and garlic. It features fresh veggies, making it a balanced meal for any time of day. Whether you are looking for a quick weeknight dinner or something special for a guest, this recipe fits the bill.
Why Make This Recipe
This recipe is simple and quick to prepare but tastes like it came from a fancy restaurant. It packs a good amount of protein from salmon and many vitamins from the vegetables. Plus, who doesn’t love the sweet and savory combo of honey and garlic? With just a few ingredients, you can create a colorful and nutritious meal that everyone will enjoy!
How to Make Honey Garlic Salmon & Asparagus
Making Honey Garlic Salmon & Asparagus is easy and takes little time. Just follow these simple steps to have a delicious dish ready to serve.
Ingredients:
- Pan-seared salmon
- Honey
- Garlic
- Soy sauce
- Asparagus
- Snap peas
- Carrots
- Cherry tomatoes
- Soft-boiled eggs
- Ginger soy dressing
Directions:
- Start by searing the salmon in a pan with a mix of honey, garlic, and soy sauce. This will give the salmon a rich glaze.
- While the salmon cooks, steam the asparagus and snap peas until they are tender but still crisp.
- Roast the carrots and cherry tomatoes in the oven until they are slightly caramelized.
- Plate the salmon and vegetables together and drizzle everything with ginger soy dressing for extra flavor.
How to Serve Honey Garlic Salmon & Asparagus
Serve your Honey Garlic Salmon & Asparagus on a nice plate, arranging the salmon and veggies together. You can add a soft-boiled egg on the side for extra protein. Drizzle ginger soy dressing over the top for a burst of flavor. This dish can be served as a main course or a lovely lunch!
How to Store Honey Garlic Salmon & Asparagus
To store leftovers, place the salmon and veggies in an airtight container in the fridge. They will stay fresh for about 2-3 days. You can reheat them in the microwave or on the stovetop when you are ready to eat again.
Tips to Make Honey Garlic Salmon & Asparagus
- Make sure not to overcook the salmon; it should be flaky and moist.
- You can add more veggies like bell peppers or broccoli as per your taste.
- For a kick of spice, consider adding some red pepper flakes to the honey glaze.
Variation
You can easily change up this recipe by using different types of fish, such as trout or tilapia, or by adding other vegetables like zucchini or green beans.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What can I serve with Honey Garlic Salmon & Asparagus?
You can serve it with rice, quinoa, or a fresh salad for a complete meal.
3. Can I make this dish ahead of time?
Yes, you can prepare the salmon and vegetables ahead of time. Just reheat them before serving for best results.
Enjoy making and sharing this delightful recipe!
