Herb Butter Steak & Roasted Broccoli

Herb Butter Steak & Roasted Broccoli

Herb Butter Steak & Roasted Broccoli is a delicious and satisfying meal. It features a juicy grilled sirloin steak topped with a flavorful garlic herb butter sauce, paired with healthy roasted veggies like broccoli and carrots. This dish is perfect for dinner any night of the week.

Why Make This Recipe

This recipe is perfect for many reasons. First, it combines the rich flavor of steak with fresh veggies, making it not only tasty but also nutritious. Second, it’s simple to prepare, allowing you to enjoy a home-cooked meal without spending hours in the kitchen. Lastly, the garlic herb butter adds a special touch that takes the dish to the next level.

How to Make Herb Butter Steak & Roasted Broccoli

Ingredients:

• Grilled sirloin steak
• Garlic
• Rosemary
• Thyme
• Roasted broccoli
• Carrots
• Steamed cauliflower rice
• Soft-boiled eggs
• Garlic herb butter sauce

Directions:

1. Start by grilling the sirloin steak to your desired level of doneness.
2. While the steak cooks, prepare the roasted broccoli and carrots. Toss them with olive oil, salt, and pepper before placing them in the oven to roast until tender.
3. Make the garlic herb butter sauce by mixing softened butter with minced garlic, chopped rosemary, and thyme.
4. Once the steak is done, let it rest for a few minutes.
5. Plate the steak alongside the roasted veggies and soft-boiled eggs.
6. Drizzle the garlic herb butter sauce generously over the steak and veggies.

How to Serve Herb Butter Steak & Roasted Broccoli

Serve the Herb Butter Steak & Roasted Broccoli immediately after plating. You can place the soft-boiled eggs on the side for a delightful addition. It pairs well with a glass of red wine or a light salad for a complete meal.

How to Store Herb Butter Steak & Roasted Broccoli

If you have leftovers, store them in an airtight container in the refrigerator. The steak can be kept for up to three days, while the roasted veggies should be eaten within two days for the best taste. Reheat in the microwave or on the stovetop before serving again.

Tips to Make Herb Butter Steak & Roasted Broccoli

• Let the steak rest for a few minutes after grilling to keep it juicy.
• Use fresh herbs for the butter sauce to enhance the flavor.
• Adjust cooking times based on your preferred steak doneness.
• Experiment with other vegetables like Brussels sprouts or asparagus if desired.

Variation

If you want to try a twist on this recipe, you can replace the grilled sirloin steak with grilled chicken or tofu for a different protein option. You can also swap out the broccoli for other seasonal vegetables like zucchini or bell peppers.

FAQs

Q: Can I make the garlic herb butter sauce ahead of time?
A: Yes, you can prepare the garlic herb butter sauce in advance and store it in the refrigerator. Just bring it to room temperature before using.

Q: What if I don’t have a grill?
A: You can cook the steak in a skillet on the stovetop or in the oven. Both methods will produce delicious results.

Q: Can I use different cuts of steak?
A: Absolutely! While sirloin is great, you can also use ribeye, filet mignon, or any other steak cut you prefer.

Enjoy making this tasty Herb Butter Steak & Roasted Broccoli recipe at home!