Are you looking for a delicious and easy meal that brings flavors from Thailand right to your kitchen? Thai Basil Turkey & Roasted Coconut Veggies is a perfect choice. This dish combines stir-fried ground turkey with fragrant Thai basil and colorful roasted vegetables, creating a healthy and satisfying meal.
Why Make This Recipe
Making this recipe is an excellent way to enjoy a tasty dish packed with nutrients. Ground turkey is a lean protein, and the fresh vegetables add fiber and vitamins. The aromatic Thai basil and aromatic spices enhance the flavor profile, making it a joy for your taste buds. Plus, it is quick to prepare, perfect for busy weeknights!
How to Make Thai Basil Turkey & Roasted Coconut Veggies
Ingredients:
- Stir-fried ground turkey
- Garlic
- Thai basil
- Chili
- Fish sauce
- Baby corn
- Green beans
- Cauliflower
- Bell peppers
- Coconut curry seasoning
- Soft-boiled egg
- Coconut lime dressing
Directions:
- Start by cooking the ground turkey in a skillet over medium heat with some minced garlic, chopped chili, and fresh Thai basil. Stir until the turkey is cooked through.
- Meanwhile, steam the baby corn and green beans until tender.
- In another baking tray, toss cauliflower and bell peppers with coconut curry seasoning, then roast them in the oven until golden and crispy.
- Once everything is cooked, serve the turkey and veggies on a plate. Don’t forget to add a soft-boiled egg on top for extra flavor. Drizzle with coconut lime dressing to enhance the taste.
How to Serve Thai Basil Turkey & Roasted Coconut Veggies
You can serve this dish warm on its own or with a side of rice to soak up the delicious flavors. Add lime wedges for a fresh and zesty touch. It makes a perfect meal for family dinners or meal prep for the week.
How to Store Thai Basil Turkey & Roasted Coconut Veggies
To store any leftovers, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop until hot before serving.
Tips to Make Thai Basil Turkey & Roasted Coconut Veggies
- Use fresh Thai basil for the best flavor. You can find it in international grocery stores.
- Adjust the amount of chili based on your spice preference.
- Add other vegetables you like, such as zucchini or snap peas, to customize the dish.
Variation
If you want to switch things up, you can use ground chicken or firm tofu instead of turkey. For a vegetarian version, simply skip the meat and add more vegetables or chickpeas.
FAQs
1. Can I use dried basil instead of fresh?
While dried basil can be used, fresh Thai basil adds a unique flavor that is hard to replicate. If possible, use fresh.
2. Is this recipe gluten-free?
The recipe can easily be made gluten-free by ensuring that you use a gluten-free fish sauce.
3. Can I make this recipe ahead of time?
Yes! You can prepare the turkey and vegetables ahead of time. Store them separately in the fridge and combine them before serving.
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