Chimichurri Grilled Steak & Roasted Veggies
Chimichurri Grilled Steak & Roasted Veggies is a tasty and healthy dish that combines juicy steak with colorful roasted vegetables. This meal is not only delicious but also easy to make. Whether you’re cooking for family or friends, this dish will impress everyone at the table.
Why Make This Recipe
This recipe is perfect for several reasons. First, the chimichurri sauce adds a fresh and zesty flavor to the grilled steak. Second, the roasted veggies provide a mix of textures and tastes. Plus, by using healthy ingredients, you can enjoy a satisfying meal without feeling guilty. It’s a simple recipe that is great for any occasion!
How to Make Chimichurri Grilled Steak & Roasted Veggies
Ingredients :
- Grilled flank steak
- Fresh chimichurri
- Sweet potatoes
- Brussels sprouts
- Broccolini
- Soft-boiled eggs
- Cilantro lime yogurt sauce
Directions :
- Start by grilling the flank steak to your preferred doneness. Once done, top it with fresh chimichurri sauce.
- While the steak is grilling, roast the sweet potatoes and Brussels sprouts in the oven until tender.
- Steam the broccolini until it is soft but still bright green.
- Serve the steak with a soft-boiled egg and drizzle the plate with cilantro lime yogurt sauce for extra flavor.
How to Serve Chimichurri Grilled Steak & Roasted Veggies
To serve, place the grilled steak on a plate and arrange the roasted sweet potatoes, Brussels sprouts, and steamed broccolini around it. Add a soft-boiled egg on the side and spoon some cilantro lime yogurt sauce over the top. This colorful plate will catch everyone’s eye!
How to Store Chimichurri Grilled Steak & Roasted Veggies
If you have leftovers, store the steak and veggies in an airtight container in the refrigerator. They should stay fresh for up to three days. To reheat, simply warm them in the oven or microwave. The chimichurri sauce can also be stored separately to keep its fresh flavor.
Tips to Make Chimichurri Grilled Steak & Roasted Veggies
- For extra flavor, marinate the flank steak in the chimichurri sauce for a few hours before grilling.
- Make sure to cut the sweet potatoes and Brussels sprouts into even pieces for uniform cooking.
- Adjust the cooking time based on your preferred doneness for the steak. Always let the steak rest for a few minutes before slicing.
Variation
You can change up the veggies according to your preference. Other great options include zucchini, asparagus, or bell peppers. You can also use chicken or shrimp instead of steak for a different twist!
FAQs
1. Can I make chimichurri sauce in advance?
Yes! You can prepare chimichurri sauce a day ahead and store it in the fridge to let the flavors deepen.
2. What can I serve with this dish?
This dish pairs well with rice or a fresh salad if you want something light on the side.
3. How do I know when the steak is done?
Use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C).
