Garlic Butter Steak & Roasted Cauliflower Bowl
Introduction
If you’re looking for a delicious and satisfying meal, the Garlic Butter Steak & Roasted Cauliflower Bowl is a perfect choice. This dish brings together rich flavors and wholesome ingredients to create a delightful meal any day of the week.
Why Make This Recipe
This recipe is great for several reasons. First, it combines protein, vegetables, and healthy grains, making it a balanced dish. Second, the garlic butter adds a wonderful flavor to the steak that pairs perfectly with the roasted cauliflower and mushrooms. Finally, it’s easy to prepare and will impress your family or friends.
How to Make Garlic Butter Steak & Roasted Cauliflower Bowl
Ingredients:
- Pan-seared steak
- Garlic butter
- Cauliflower
- Mushrooms
- Farro
- Egg
- Balsamic glaze
Directions:
- Start by pan-searing the steak in a hot skillet with garlic butter until cooked to your liking.
- While the steak is cooking, roast the cauliflower and mushrooms in the oven until they are tender and slightly browned.
- Cook farro according to the package instructions.
- Soft-boil an egg by cooking it in simmering water for about 6-7 minutes, then cool it in ice water and peel.
- To assemble, place the cooked farro in a bowl, top with the roasted vegetables, sliced steak, and a soft-boiled egg. Drizzle balsamic glaze over the top for extra flavor.
How to Serve Garlic Butter Steak & Roasted Cauliflower Bowl
Serve this dish warm. It is perfect for lunch or dinner. You can also serve it with extra balsamic glaze on the side for anyone who wants more flavor.
How to Store Garlic Butter Steak & Roasted Cauliflower Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for up to 2-3 days. Reheat in the microwave or on the stove before serving again.
Tips to Make Garlic Butter Steak & Roasted Cauliflower Bowl
- Use a meat thermometer to check the steak’s doneness, aiming for about 135°F for medium-rare.
- Season the vegetables with salt and pepper before roasting to enhance their flavor.
- Adjust the cooking time based on your steak cut for the best results.
Variation
Feel free to customize this bowl to your taste. You can substitute the farro with quinoa or rice, or you can add other veggies like spinach or bell peppers.
FAQs
1. Can I use a different type of steak?
Yes, you can use any steak you like! Ribeye, sirloin, or flank steak work well too.
2. What can I use instead of garlic butter?
You can use regular butter and add minced garlic or garlic powder to it for a similar flavor.
3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and store them separately. Just assemble and heat them when you’re ready to serve.
This Garlic Butter Steak & Roasted Cauliflower Bowl is not only tasty but also filled with nutrition. Give it a try for your next meal!
