Teriyaki Glazed Salmon & Stir-Fried Veggies

Teriyaki Glazed Salmon & Stir-Fried Veggies

Teriyaki Glazed Salmon & Stir-Fried Veggies is a delicious and healthy dish that brings together tender salmon and colorful vegetables. This dish is packed with flavor and nutrients, making it a great meal for anyone. Whether you are cooking for yourself or for friends and family, this recipe is sure to impress.

Why Make This Recipe

Making Teriyaki Glazed Salmon & Stir-Fried Veggies is a great choice for several reasons. First, quick cooking methods like grilling and stir-frying allow you to whip up this dish in no time. Second, the homemade teriyaki sauce gives the salmon a rich flavor that pairs perfectly with the fresh veggies. Lastly, this recipe is healthy, providing a good balance of protein, vitamins, and minerals.

How to Make Teriyaki Glazed Salmon & Stir-Fried Veggies

Ingredients:

• Grilled salmon (glazed with homemade teriyaki sauce)
• Bok choy
• Shiitake mushrooms
• Sesame oil
• Steamed edamame
• Brown rice
• Ginger soy dressing

Directions:

1. Brush the salmon fillets with teriyaki sauce and grill them until cooked through.
2. In a pan, stir-fry the bok choy and shiitake mushrooms in sesame oil until tender.
3. Steam the edamame according to package instructions.
4. Serve the grilled salmon over a bed of brown rice, adding the stir-fried veggies on the side.
5. Drizzle the dish with ginger soy dressing for added flavor.

How to Serve Teriyaki Glazed Salmon & Stir-Fried Veggies

Serve Teriyaki Glazed Salmon & Stir-Fried Veggies warm on a plate. You can place the salmon fillet on top of the brown rice, making a beautiful presentation. Add the stir-fried bok choy and mushrooms on the side. Finish with a drizzle of ginger soy dressing to enhance the taste. This dish is perfect for lunch or dinner!

How to Store Teriyaki Glazed Salmon & Stir-Fried Veggies

If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for up to three days. Reheat in the microwave or on the stovetop until warmed through. Be careful not to overcook the salmon when reheating.

Tips to Make Teriyaki Glazed Salmon & Stir-Fried Veggies

• For extra flavor, marinate the salmon in teriyaki sauce for 30 minutes before grilling.
• Adjust the amount of sesame oil based on your taste preference.
• Feel free to add other vegetables like bell peppers or carrots for more variety.

Variation

You can substitute the salmon with chicken or tofu for a different protein option. The stir-fried veggies can also vary based on what you have on hand, allowing you to customize this recipe to your liking.

FAQs

1. Can I use store-bought teriyaki sauce?
Yes, you can use store-bought teriyaki sauce if you prefer a quicker option.

2. Is this recipe gluten-free?
Ensure that your teriyaki sauce and ginger soy dressing are gluten-free if you have dietary restrictions.

3. Can I make this dish ahead of time?
You can prepare the ingredients in advance, but it’s best to grill the salmon and stir-fry the veggies just before serving for the best taste and texture.