Spicy Beef Meatballs & Roasted Veggie Bowl
Introduction
Spicy Beef Meatballs & Roasted Veggie Bowl is a delicious and satisfying dish. This meal combines juicy meatballs with roasted veggies and creamy mashed cauliflower. It’s spicy, tasty, and perfect for any day of the week. You can make it in one bowl, making cleanup a breeze!
Why Make This Recipe
You should make this recipe for its bold flavors and healthy ingredients. The meatballs offer protein, while the veggies add essential vitamins. The mashed cauliflower is a great low-carb alternative to potatoes. Plus, it’s quick and easy to prepare.
How to Make Spicy Beef Meatballs & Roasted Veggie Bowl
To make Spicy Beef Meatballs & Roasted Veggie Bowl, you will start by creating the flavorful meatballs and baking them. While they cook, you will roast the vegetables. Finally, you’ll put everything together in a bowl, topped with sriracha lime aioli for that extra kick!
Ingredients
- Baked beef meatballs
- Chili
- Garlic
- Brussels sprouts
- Bell peppers
- Mashed cauliflower
- Soft-boiled egg
- Sriracha
- Lime
- Aioli
Directions
- Prepare the baked beef meatballs using your favorite recipe.
- Chop the Brussels sprouts and bell peppers, then toss them in olive oil, salt, and pepper.
- Roast the veggies in the oven until they are tender and slightly caramelized.
- Prepare the mashed cauliflower according to your preference or recipe.
- Assemble the bowl by placing the mashed cauliflower at the bottom.
- Top it with the meatballs, roasted veggies, and a soft-boiled egg.
- Drizzle with sriracha lime aioli for a tasty finish.
How to Serve Spicy Beef Meatballs & Roasted Veggie Bowl
Serve the Spicy Beef Meatballs & Roasted Veggie Bowl warm. You can enjoy it for lunch or dinner. For extra crunch, you can sprinkle some sesame seeds on top.
How to Store Spicy Beef Meatballs & Roasted Veggie Bowl
You can store any leftovers in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, just microwave it until warm.
Tips to Make Spicy Beef Meatballs & Roasted Veggie Bowl
- Use ground beef with some fat for juicier meatballs.
- Don’t overcook the veggies; they should be tender but still have some crunch.
- Adjust the amount of sriracha based on your spice preference.
Variation
You can switch the beef for ground turkey or chicken if you want a lighter option. You can also try different vegetables like zucchini or carrots.
FAQs
Q: Can I make the meatballs ahead of time?
A: Yes! You can prepare the meatballs in advance. Just refrigerate or freeze them until ready to bake.
Q: Is this recipe gluten-free?
A: Yes, as long as you use gluten-free ingredients for the aioli and seasonings.
Q: Can I substitute the mashed cauliflower?
A: Absolutely! You can use regular mashed potatoes, quinoa, or rice if you prefer.
