Lemon Garlic Shrimp & Roasted Cauliflower
Introduction
Lemon Garlic Shrimp & Roasted Cauliflower is a delicious and healthy dish perfect for any meal. The flavorful shrimp paired with roasted veggies creates a satisfying and colorful plate. This recipe is easy to make and will impress your family and friends.
Why Make This Recipe
This recipe is not only tasty but also packed with nutrients. Shrimp provides lean protein, while roasted cauliflower and Brussels sprouts add fiber and vitamins. The creamy avocado dressing enhances the flavors and brings everything together. It’s a great option for a quick weeknight dinner or a special occasion!
How to Make Lemon Garlic Shrimp & Roasted Cauliflower
Ingredients:
- Shrimp (seasoned with lemon, garlic & parsley)
- Roasted cauliflower
- Brussels sprouts
- Steamed spinach
- Soft-boiled eggs
- Creamy avocado dressing
Directions:
- First, season the shrimp with lemon juice, minced garlic, and chopped parsley.
- Roast the cauliflower and Brussels sprouts in the oven until they are golden and tender.
- Steam the spinach until just wilted.
- Cook soft-boiled eggs by boiling for about 6-7 minutes, then peel them.
- Plate the shrimp, roasted vegetables, and eggs.
- Drizzle everything with the creamy avocado dressing.
How to Serve Lemon Garlic Shrimp & Roasted Cauliflower
Serve this dish warm on a colorful plate to highlight the vibrant ingredients. You can also add fresh herbs or a sprinkle of chili flakes for extra spice. It pairs well with a light side salad or some crusty bread.
How to Store Lemon Garlic Shrimp & Roasted Cauliflower
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 2-3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Lemon Garlic Shrimp & Roasted Cauliflower
- Make sure the shrimp is fresh or properly thawed if using frozen.
- Don’t overcrowd the baking sheet when roasting vegetables; this helps them get crispy.
- Adjust the seasoning to your taste; add more garlic or lemon if you love those flavors.
Variation
You can swap out the shrimp for chicken or tofu if you prefer a different protein. Additionally, try mixing different vegetables like zucchini or bell peppers for added variety.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw the shrimp completely before cooking.
2. What if I don’t have avocado dressing?
You can use store-bought ranch or a simple olive oil and lemon dressing instead.
3. How do I know when the shrimp is done cooking?
The shrimp will turn pink and opaque when fully cooked, usually within 2-3 minutes per side.
This Lemon Garlic Shrimp & Roasted Cauliflower recipe is perfect for a quick, nutritious meal that is sure to please everyone at the table. Enjoy your cooking!
