Herb-Crusted Ribeye & Garlic Mashed Potatoes

If you want to impress your family or guests with a delicious and hearty meal, look no further than Herb-Crusted Ribeye & Garlic Mashed Potatoes. This dish combines a perfectly grilled ribeye steak with creamy garlic mashed potatoes, making it a feast for both the eyes and the palate.

Why Make This Recipe

This recipe is great because it brings together rich flavors and comforting sides. The herb-crusted ribeye is juicy and full of flavor, while the garlic mashed potatoes provide a creamy balance to the meal. Plus, it’s a wonderful choice for special occasions or a weekend dinner!

How to Make Herb-Crusted Ribeye & Garlic Mashed Potatoes

Ingredients:

• Grilled ribeye steak (coated in a rosemary-thyme crust)
• Garlic mashed potatoes
• Roasted Brussels sprouts
• Carrots
• Steamed spinach
• Soft-boiled eggs
• Dijon mustard cream sauce

Directions:

1. Start by coating the ribeye steak with fresh herbs like rosemary and thyme. Make sure to cover the meat well.
2. Grill the ribeye to your desired doneness—medium-rare is often recommended for the best flavor.
3. For the garlic mashed potatoes, roast garlic until soft, then mash it with boiled potatoes and butter until creamy.
4. Roast Brussels sprouts and carrots in the oven until they are golden brown and caramelized.
5. Lightly steam the spinach until it’s tender.
6. Prepare soft-boiled eggs and serve them on the side with the Dijon mustard cream sauce for dipping.

How to Serve Herb-Crusted Ribeye & Garlic Mashed Potatoes

Slice the ribeye steak and place it on a plate. Serve it alongside a generous scoop of garlic mashed potatoes. Add the roasted Brussels sprouts and carrots, as well as the steamed spinach for a pop of green. Don’t forget the soft-boiled eggs and drizzle the Dijon mustard cream sauce over the top for added flavor!

How to Store Herb-Crusted Ribeye & Garlic Mashed Potatoes

If you have leftovers, store the ribeye steak and sides in separate airtight containers. Keep them in the fridge for up to three days. When you’re ready to eat, reheat the steak in a skillet and warm the sides in the microwave.

Tips to Make Herb-Crusted Ribeye & Garlic Mashed Potatoes

1. Let the ribeye rest for a few minutes after grilling. This helps it stay juicy.
2. Use fresh herbs for the best flavor; dried herbs can work in a pinch but won’t be as vibrant.
3. To make the garlic mashed potatoes even creamier, add a splash of cream or milk.

Variation

If you want to try a twist on the garlic mashed potatoes, consider adding cheese. Cream cheese, cheddar, or even Parmesan can heighten the flavor and richness of the dish.

FAQs

1. Can I use a different cut of steak?
Yes, you can use other cuts like New York strip or sirloin, but adjust cooking times since they have different thicknesses.

2. Can I make the garlic mashed potatoes in advance?
Absolutely! You can prepare the mashed potatoes ahead of time and reheat them when you are ready to serve.

3. Is this recipe suitable for special occasions?
Definitely! The combination of flavors and presentation makes it perfect for celebrations or gatherings.