Chimichurri Steak & Roasted Veggies
Chimichurri Steak & Roasted Veggies is a delicious and colorful meal that combines tender steak with vibrant vegetables. This dish is perfect for any night of the week, whether you’re cooking for family or enjoying a cozy dinner for one. Bursting with flavors and textures, it’s both satisfying and healthy.
Why Make This Recipe
This recipe is perfect for those who want a tasty and nutritious meal without spending hours in the kitchen. The chimichurri sauce adds a fresh, zesty kick to the steak. Plus, roasting the veggies brings out their natural sweetness. It’s a great way to incorporate healthy ingredients into your diet while enjoying a hearty meal.
How to Make Chimichurri Steak & Roasted Veggies
Ingredients:
- Grilled flank steak (seasoned with garlic, cumin & pepper)
- Roasted bell peppers
- Roasted onions
- Steamed cauliflower rice
- Soft-boiled eggs
- Fresh chimichurri sauce
Directions:
- Grill the flank steak and season it with garlic, cumin, and pepper.
- Roast bell peppers and onions until they’re tender and slightly caramelized.
- Steam cauliflower rice until it’s fluffy.
- Soft-boil some eggs to add a creamy texture.
- Serve the steak with the roasted veggies and cauliflower rice.
- Drizzle fresh chimichurri sauce over the steak and veggies for added flavor.
How to Serve Chimichurri Steak & Roasted Veggies
Serve Chimichurri Steak & Roasted Veggies on a large plate, placing the grilled steak in the center. Add heaps of roasted bell peppers and onions on the side, along with a generous scoop of cauliflower rice. Top it off with a soft-boiled egg and drizzle the chimichurri sauce over everything. This creates a beautiful and appetizing presentation.
How to Store Chimichurri Steak & Roasted Veggies
If you have leftovers, let the dish cool to room temperature and then store it in an airtight container. Place it in the refrigerator for up to 3 days. The chimichurri sauce can be stored separately to keep the flavors fresh.
Tips to Make Chimichurri Steak & Roasted Veggies
- Make sure to let the steak rest for a few minutes after grilling. This helps keep it juicy.
- You can customize the veggies based on what you have at home or what’s in season.
- Feel free to adjust the chimichurri sauce to your taste by adding more herbs or spices.
- If you want a little heat, add red pepper flakes to the steak seasoning or chimichurri sauce.
Variation
If you’re looking for a different twist, you can replace the flank steak with chicken or shrimp. You can also use quinoa instead of cauliflower rice for a different grain option.
FAQs
1. Can I make chimichurri sauce ahead of time?
Yes, you can prepare chimichurri sauce in advance. It can last in the fridge for up to a week.
2. Is this recipe gluten-free?
Yes, Chimichurri Steak & Roasted Veggies is naturally gluten-free as it doesn’t contain any gluten ingredients.
3. Can I use other cuts of steak?
Absolutely! You can use ribeye, sirloin, or any steak cut you prefer. Just adjust the cooking time based on the thickness of the cut.
