Balsamic Glazed Steak & Roasted Vegetables

Balsamic Glazed Steak & Roasted Vegetables is a tasty and satisfying dish that combines juicy steak with flavorful roasted veggies. This recipe is perfect for a weeknight dinner or a special occasion. The balsamic glaze adds a sweet and tangy touch to the dish, making it a favorite for many.

Why Make This Recipe

This recipe is great because it offers a balanced meal with protein from the steak and healthy vegetables. It’s easy to prepare and allows you to enjoy a delicious, homemade dinner. Plus, the combination of flavors and textures will impress your family and friends.

How to Make Balsamic Glazed Steak & Roasted Vegetables

Ingredients:

Grilled sirloin steak
Balsamic glaze
Garlic
Brussels sprouts
Butternut squash
Asparagus
Soft-boiled egg
Dijon mustard dressing

Directions:

Start by grilling the sirloin steak to your desired doneness.
While the steak cooks, prepare the vegetables. Chop the Brussels sprouts, butternut squash, and asparagus.
Roast the veggies in the oven until they are tender and slightly caramelized.
Once everything is cooked, plate the steak, veggies, and soft-boiled egg.
Drizzle balsamic glaze over the steak and veggies.
Finish by adding Dijon mustard dressing on top.

How to Serve Balsamic Glazed Steak & Roasted Vegetables

Serve the Balsamic Glazed Steak & Roasted Vegetables warm on a plate. You can garnish with some fresh herbs if you like. This dish pairs well with a side salad or crusty bread.

How to Store Balsamic Glazed Steak & Roasted Vegetables

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply warm them in the microwave or on the stovetop.

Tips to Make Balsamic Glazed Steak & Roasted Vegetables

Make sure to let the steak rest for a few minutes after grilling. This helps keep it juicy.
Feel free to add other vegetables that you enjoy.
A touch of salt and pepper can enhance the flavors of both the steak and the vegetables.

Variation

For a low-carb option, you can skip the butternut squash and use more green vegetables like zucchini or bell peppers. You can also use different cuts of steak, such as ribeye or flank, depending on your preference.

FAQs

1. Can I use a different type of glaze?
Yes, you can use other types of glazes or sauces, such as teriyaki or soy sauce, if you prefer.

2. How do I make the soft-boiled egg?
To make a soft-boiled egg, boil water in a pot, gently add the egg, and cook for about 6-7 minutes. Then, place it in cold water for a few minutes before peeling.

3. Can I make this ahead of time?
Yes, you can prepare the steak and veggies ahead of time, but it’s best to grill the steak just before serving for the best taste.

This simple yet delicious dish will be a hit at your dinner table. Enjoy making and sharing your Balsamic Glazed Steak & Roasted Vegetables!