Garlic Lemon Shrimp & Roasted Cauliflower Bowl

Garlic Lemon Shrimp & Roasted Cauliflower Bowl

Introduction

Garlic Lemon Shrimp & Roasted Cauliflower Bowl is a bright and tasty dish that’s packed with flavor. This bowl combines juicy shrimp seasoned with garlic and lemon with crunchy vegetables and a creamy tahini dressing. It’s a perfect choice for a healthy lunch or dinner that is both satisfying and easy to make.

Why Make This Recipe

This recipe is great for many reasons. First, it is quick to prepare, making it perfect for busy weeknights. Second, it combines wholesome ingredients that are good for your health. The shrimp provides protein, while the vegetables offer vitamins and minerals. Plus, the tahini lemon dressing adds a delicious touch that brings everything together. You’ll love how easy it is to make and how delightful it tastes!

How to Make Garlic Lemon Shrimp & Roasted Cauliflower Bowl

Ingredients:

• Shrimp (seasoned with garlic, lemon zest, and black pepper)
• Broccoli
• Edamame
• Cauliflower
• Bell peppers
• Egg (soft-boiled)
• Tahini lemon dressing

Directions:

1. Start by sautéing the shrimp in a pan with garlic and lemon. Cook them until they are pink and cooked through.
2. While the shrimp cooks, steam the broccoli and edamame until they are tender.
3. In the meantime, roast the cauliflower and bell peppers in the oven until they are golden and crispy.
4. Once everything is cooked, assemble your bowl. Place the shrimp, broccoli, edamame, roasted cauliflower, and bell peppers in a bowl.
5. Top it off with a soft-boiled egg and drizzle some tahini lemon dressing over everything. Enjoy!

How to Serve Garlic Lemon Shrimp & Roasted Cauliflower Bowl

Serve this bowl warm for the best flavor. You can enjoy it as a main dish for lunch or dinner. It also looks beautiful when served in a large bowl, making it great for sharing. Add extra tahini lemon dressing on the side for those who love more sauce!

How to Store Garlic Lemon Shrimp & Roasted Cauliflower Bowl

If you have leftovers, you can store them in an airtight container in the refrigerator. Eat them within two days for the best taste. Reheat in the microwave or on a stovetop, but be careful not to overcook the shrimp.

Tips to Make Garlic Lemon Shrimp & Roasted Cauliflower Bowl

• Make sure not to overcook the shrimp; they cook quickly.
• Feel free to add other vegetables you like, such as carrots or snap peas.
• For extra flavor, add a pinch of chili flakes to the shrimp while cooking.

Variation

You can swap shrimp for chicken or tofu if you prefer. These proteins are also great options and will still taste delicious with the garlic and lemon flavors.

FAQs

1. Can I use frozen shrimp?
   Yes, frozen shrimp work well! Just make sure to thaw them properly before cooking.

2. What if I don’t like tahini?
   If you’re not a fan of tahini, you can use hummus or a yogurt-based dressing instead.

3. Can I prepare this dish ahead of time?
   Yes, you can prepare the components ahead of time and store each part separately. Assemble them just before serving for the freshest taste.