Lemon Herb Salmon & Roasted Asparagus is a fresh and vibrant dish perfect for any occasion. The combination of tender salmon, zesty lemon, and crisp asparagus creates a meal that is not only delicious but also healthy. This recipe is easy to follow and sure to please your family or guests.
Why Make This Recipe
Making Lemon Herb Salmon & Roasted Asparagus is a great choice for several reasons. First, it’s packed with nutrients. Salmon is rich in omega-3 fatty acids, which are good for your heart. Asparagus is also full of vitamins. Second, this dish is quick to prepare. You can have it on the table in under 30 minutes, making it perfect for busy weeknights. Lastly, the flavors are bright and refreshing, making it a lovely addition to your meal rotation.
How to Make Lemon Herb Salmon & Roasted Asparagus
This recipe is simple and straightforward. Just follow the steps below, and you’ll have a delicious meal ready in no time.
Ingredients:
- Baked salmon
- Lemon
- Dill
- Garlic
- Roasted asparagus
- Zucchini
- Mashed cauliflower
- Soft-boiled eggs
- Lemon butter sauce
Directions:
- Start by baking the salmon according to your preference. You can season it with lemon, dill, and garlic for extra flavor.
- While the salmon is baking, roast the asparagus and zucchini in the oven. Toss them in olive oil and a bit of seasoning before roasting.
- Prepare the mashed cauliflower as a creamy side. You can boil the cauliflower and mash it with butter and salt.
- Soft-boil the eggs, if desired. This adds a lovely touch to the dish.
- Once everything is cooked, serve the salmon with the roasted veggies, mashed cauliflower, and soft-boiled eggs.
- Drizzle the dish with lemon butter sauce for added richness.
How to Serve Lemon Herb Salmon & Roasted Asparagus
Serve Lemon Herb Salmon & Roasted Asparagus on a plate, placing the salmon in the center with the roasted asparagus and zucchini on the side. Add a generous scoop of mashed cauliflower and top it all with a soft-boiled egg. Drizzle with lemon butter sauce just before serving for a bright, tangy finish.
How to Store Lemon Herb Salmon & Roasted Asparagus
If you have leftovers, store them in an airtight container in the refrigerator. The salmon and veggies will keep well for about 2-3 days. You can reheat them in the microwave or serve them cold in a salad.
Tips to Make Lemon Herb Salmon & Roasted Asparagus
- Use fresh herbs: Fresh dill gives a great flavor. If you only have dried, use a smaller amount.
- Season well: Don’t be shy with your seasoning. A bit of salt and pepper enhances the taste.
- Watch the cooking times: Salmon cooks quickly, so keep an eye on it. You want it to be tender and flaky, not dry.
Variation
You can swap the asparagus for other vegetables like broccoli or green beans if you prefer. For a different sauce, try a garlic herb sauce instead of lemon butter.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
3. Can I make this recipe ahead of time?
You can prepare the components separately and store them in the fridge. Just reheat before serving.
Enjoy making and savoring your Lemon Herb Salmon & Roasted Asparagus!
ANNONCE
