Ginger Garlic Salmon & Spicy Roasted Veggies
Introduction
Ginger Garlic Salmon & Spicy Roasted Veggies is a delicious and healthy meal that brings together the bold flavors of ginger and garlic with tender salmon and perfectly roasted vegetables. This dish is full of nutrients and flavor, making it a great choice for a satisfying lunch or dinner.
Why Make This Recipe
This recipe is simple to prepare and can be cooked in one meal. It’s packed with nutrients from salmon and colorful veggies. Plus, the spicy sriracha mayo dressing adds an exciting kick that will make your taste buds dance. It’s perfect for anyone looking for a quick, healthy meal that doesn’t sacrifice flavor.
How to Make Ginger Garlic Salmon & Spicy Roasted Veggies
Making Ginger Garlic Salmon & Spicy Roasted Veggies is easy! Here’s how:
Ingredients:
- Baked salmon
- Ginger
- Garlic
- Soy sauce
- Carrots
- Brussels sprouts
- Olive oil
- Spices
- Broccoli
- Soft-boiled egg
- Sriracha mayo dressing
Directions:
- Preheat your oven to 400°F (200°C).
- Prepare the salmon. Mix together ginger, garlic, and soy sauce. Brush this glaze over the salmon.
- Bake the salmon in the oven until it’s cooked through, usually about 15-20 minutes.
- While the salmon is baking, chop the carrots and Brussels sprouts. Toss them in olive oil and your choice of spices.
- Spread the veggies on a baking sheet and roast them in the oven for about 20-25 minutes until tender.
- In the meantime, steam the broccoli until it’s tender and bright green.
- Cook a soft-boiled egg.
- Once everything is ready, serve the salmon on a plate with roasted veggies, steamed broccoli, and the soft-boiled egg. Drizzle with spicy sriracha mayo dressing for an extra kick.
How to Serve Ginger Garlic Salmon & Spicy Roasted Veggies
Serve this dish warm on a large plate or bowl. You can place the salmon in the center, surround it with roasted veggies, and add the broccoli on the side. Finally, add the soft-boiled egg and drizzle with sriracha mayo dressing right before serving for the best flavor.
How to Store Ginger Garlic Salmon & Spicy Roasted Veggies
To store leftovers, let the food cool down to room temperature. Place the salmon and veggies in an airtight container. You can keep it in the fridge for up to 3 days. To reheat, you can microwave it or bake it in the oven until warm.
Tips to Make Ginger Garlic Salmon & Spicy Roasted Veggies
- Use fresh ginger and garlic for the best flavor.
- Don’t overcrowd the baking sheet with veggies; this helps them roast better.
- Adjust the amount of sriracha mayo according to your spice preference.
- If you like more vegetables, feel free to add or substitute with your favorites!
Variation
If you want to try something different, you can swap out the salmon for another type of fish or use chicken instead. You can also change the veggies based on what you have at home, like sweet potatoes or zucchini.
FAQs
Q1: Can I prepare this meal ahead of time?
Yes, you can marinate the salmon and chop the veggies in advance to save time.
Q2: Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead.
Q3: How do I make the sriracha mayo dressing?
To make the sriracha mayo, simply mix mayonnaise with sriracha sauce to your desired spice level.
