Herb Butter Steak & Roasted Broccoli

Herb Butter Steak & Roasted Broccoli

Introduction

Herb Butter Steak & Roasted Broccoli is a delicious meal that brings together juicy steak and healthy veggies in one plate. This dish is perfect for a cozy dinner or a special occasion. The rich flavors of the herb butter enhance the steak, making it truly mouthwatering. Plus, with roasted broccoli adding a healthy crunch, it’s a dish you’ll love to make and eat.

Why Make This Recipe

There are many reasons to make Herb Butter Steak & Roasted Broccoli. First, it’s simple and quick to prepare, making it a great option for busy weeknights. Second, the combination of steak and veggies gives you a balanced meal packed with flavor and nutrition. Finally, using a homemade garlic herb butter sauce elevates the steak, making it special and satisfying.

How to Make Herb Butter Steak & Roasted Broccoli

Making Herb Butter Steak & Roasted Broccoli is easy. Follow these simple steps!

Ingredients:

• Grilled sirloin steak
• Garlic
• Rosemary
• Thyme
• Broccoli
• Carrots
• Cauliflower rice
• Soft-boiled eggs
• Garlic herb butter sauce

Directions:

1. Start by grilling the sirloin steak to your preferred doneness.
2. While the steak cooks, prepare the vegetables. Toss broccoli and carrots with olive oil, salt, and pepper, then roast them in the oven until tender.
3. Next, boil the eggs until they are soft-boiled, then peel and set aside.
4. Once everything is ready, plate the grilled steak, roasted veggies, and soft-boiled eggs.
5. Drizzle the garlic herb butter sauce over the steak and veggies for extra flavor.

How to Serve Herb Butter Steak & Roasted Broccoli

Serve your Herb Butter Steak & Roasted Broccoli on a large platter. You can place the steak in the center, surrounded by the roasted broccoli, carrots, and soft-boiled eggs. Drizzle the garlic herb butter sauce over everything to add a shiny, gourmet touch. Enjoy it with a side of cauliflower rice for a complete meal.

How to Store Herb Butter Steak & Roasted Broccoli

To store leftovers, let the food cool down to room temperature. Place the steak and veggies in an airtight container and keep them in the fridge. They will last for up to three days. Reheat in the microwave or in a pan on the stove before serving again.

Tips to Make Herb Butter Steak & Roasted Broccoli

1. Use fresh herbs for the garlic herb butter sauce to get the best flavor.
2. Don’t overcook the steak; it tastes better when it’s juicy!
3. Mix different vegetables if you want to add more colors and flavors to the dish.
4. Adjust the amount of garlic in the herb butter according to your taste.

Variation

For a twist, you can use chicken breast instead of steak. You can also swap roasted broccoli for asparagus or Brussels sprouts for a different flavor profile.

FAQs

1. Can I use a different cut of steak?
Yes, you can use any cut of steak that you prefer, such as ribeye or filet mignon. Just adjust the cooking time based on thickness.

2. How do I know when the steak is done?
Use a meat thermometer to check the internal temperature. For medium rare, it should be around 130°F (54°C), and for medium, about 140°F (60°C).

3. Can I make the garlic herb butter in advance?
Absolutely! You can prepare the garlic herb butter a day ahead and store it in the fridge. Just let it come to room temperature before using it.

Enjoy making and eating this flavorful Herb Butter Steak & Roasted Broccoli! It’s a simple yet impressive dish that you can easily create at home.