Herb Butter Steak & Roasted Broccoli
Herb Butter Steak & Roasted Broccoli is a delicious meal that brings together juicy steak and healthy vegetables. This dish is both tasty and filling, making it perfect for any dinner. With the rich flavors of herb butter, it’s a meal that everyone will enjoy.
Why make this recipe
Making Herb Butter Steak & Roasted Broccoli is a great way to enjoy a restaurant-quality meal at home. It’s simple to prepare and uses fresh ingredients. Plus, it’s a healthy option packed with protein and nutrients from the vegetables. Perfect for family dinners or special occasions!
How to make Herb Butter Steak & Roasted Broccoli
Ingredients:
- Grilled sirloin steak
- Garlic
- Rosemary
- Thyme
- Roasted broccoli
- Carrots
- Steamed cauliflower rice
- Soft-boiled eggs
- Garlic herb butter sauce
Directions:
- Grill the sirloin steak to your desired doneness.
- While the steak cooks, prepare the vegetables by roasting broccoli and carrots.
- Steam the cauliflower rice until tender.
- Soft-boil the eggs.
- Plate the steak, roasted veggies, and eggs on a serving dish.
- Drizzle everything with the garlic herb butter sauce for added flavor.
How to serve Herb Butter Steak & Roasted Broccoli
Serve the Herb Butter Steak hot off the grill. Pair it with roasted broccoli, carrots, and steamed cauliflower rice. The soft-boiled eggs add a nice touch of creaminess. Don’t forget to drizzle the garlic herb butter sauce over everything for a burst of flavor.
How to store Herb Butter Steak & Roasted Broccoli
To store leftover Herb Butter Steak & Roasted Broccoli, place it in an airtight container. Keep it in the refrigerator for up to 3 days. You can reheat the steak and vegetables in the microwave or on the stove. Keep the garlic herb butter sauce separate if you want to drizzle it on fresh later.
Tips to make Herb Butter Steak & Roasted Broccoli
- Make sure to let the steak rest after grilling to keep it juicy.
- Use fresh herbs for the best flavor in the garlic herb butter.
- Feel free to mix in your favorite veggies for added color and taste.
Variation
If you’re looking for a twist, you can use chicken or pork instead of steak. You can also try different vegetables, such as asparagus or bell peppers, to change things up.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw and drain any excess moisture before roasting.
2. What type of steak is best for this dish?
Sirloin steak is a great choice for this recipe, but you can also use ribeye or filet mignon for a richer taste.
3. Can I make the garlic herb butter in advance?
Absolutely! You can prepare the garlic herb butter ahead of time and store it in the fridge. Just let it come to room temperature before using it.
