Cajun Shrimp & Roasted Veggie Bowl

Cajun Shrimp & Roasted Veggie Bowl is a delicious and colorful meal that packs a punch of flavor. With spicy shrimp, vibrant veggies, and creamy avocado, this dish is not only tasty but healthy too. It’s a perfect choice for a quick weeknight dinner or a meal prep option for lunch.

Why Make This Recipe

You should make this recipe because it is quick, simple, and very satisfying. It combines the bold flavors of Cajun spices with fresh vegetables, making it both flavorful and nutritious. Plus, it’s easy to customize based on what you have in your kitchen. Whether you’re feeding a family or looking for a solo meal, this bowl can fit any occasion.

How to Make Cajun Shrimp & Roasted Veggie Bowl

Ingredients:

Grilled shrimp (seasoned with Cajun spices)
Roasted bell peppers
Zucchini
Steamed jasmine rice
Sliced avocado
Lime cilantro yogurt sauce

Directions:

Start by cooking the jasmine rice according to package instructions.
While the rice is cooking, grill the shrimp that is seasoned with Cajun spices until they are cooked through.
Chop bell peppers and zucchini into bite-sized pieces. Roast them in the oven until they are tender and slightly caramelized.
Once everything is ready, serve the grilled shrimp over a bed of steamed rice.
Add the roasted veggies on the side and top it all with slices of avocado.
Finally, drizzle the lime cilantro yogurt sauce over the bowl for extra flavor.

How to Serve Cajun Shrimp & Roasted Veggie Bowl

Serve the Cajun Shrimp & Roasted Veggie Bowl warm. It’s best enjoyed fresh, but you can also let it cool slightly and enjoy it at room temperature. If you’re sharing, consider serving it family-style with all the components separate so everyone can build their own bowl.

How to Store Cajun Shrimp & Roasted Veggie Bowl

Store leftovers in an airtight container in the refrigerator for up to three days. Keep the yogurt sauce separate to prevent the veggies from becoming soggy. Reheat the shrimp and veggies gently in the microwave or on the stove before serving.

Tips to Make Cajun Shrimp & Roasted Veggie Bowl

Adjust the spice level by increasing or decreasing the Cajun seasoning based on your preference.
Feel free to use any vegetables you like or have on hand. Broccoli, asparagus, or carrots can be great options.
If you’re short on time, you can use pre-cooked shrimp to speed up the process.

Variation

For a different twist, you can replace the shrimp with grilled chicken or tofu for a vegetarian option. You can also swap the jasmine rice for quinoa or cauliflower rice to suit your dietary preferences.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the shrimp and veggies ahead of time. Just store them in separate containers until you’re ready to serve.

2. What can I use instead of jasmine rice?
You can use any type of rice, quinoa, or even cauliflower rice as a low-carb alternative.

3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure the yogurt sauce does not contain any gluten-containing ingredients.

Enjoy your Cajun Shrimp & Roasted Veggie Bowl! It’s an easy meal that will impress anyone who tries it.