Spicy Shrimp & Roasted Sweet Potatoes

Spicy Shrimp & Roasted Sweet Potatoes

Spicy Shrimp & Roasted Sweet Potatoes is a delicious and healthy dish that brings a burst of flavors to your meal. This recipe combines tender shrimp with sweet, roasted sweet potatoes and colorful vegetables, making it a vibrant and satisfying option any time of the week. Whether you’re preparing lunch or dinner, this dish is sure to please!

Why Make This Recipe

This recipe is perfect for several reasons. First, it’s packed with protein from the shrimp, offering a healthy choice for those wanting to eat lighter but still feel full. Second, roasted sweet potatoes add a sweet touch and are rich in vitamins. Lastly, the combination of spices adds flavor without being overwhelming. It’s great for a quick weeknight meal or a special occasion.

How to Make Spicy Shrimp & Roasted Sweet Potatoes

Ingredients

• Shrimp (seasoned with garlic, smoked paprika, and chili flakes)
• Broccoli
• Sugar snap peas
• Sweet potatoes
• Red bell peppers
• Soft-boiled eggs
• Garlic lime dressing

Directions

1. Start by sautéing the shrimp in a pan with garlic, smoked paprika, and chili flakes until they are cooked through.
2. Meanwhile, steam the broccoli and sugar snap peas until they are tender but still crisp.
3. Preheat your oven, then roast the sweet potatoes and red bell peppers until they are soft and slightly caramelized.
4. Once everything is cooked, plate the shrimp, vegetables, and roasted sweet potatoes together.
5. Drizzle the dish with garlic lime dressing for an added burst of flavor.

How to Serve Spicy Shrimp & Roasted Sweet Potatoes

Serve this dish hot on a large plate for a colorful presentation. You can add soft-boiled eggs on top for an extra protein boost. This meal pairs well with a light salad or a refreshing drink to balance out the spicy flavors.

How to Store Spicy Shrimp & Roasted Sweet Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. Reheat gently in the microwave or a skillet before serving again to keep everything tender and warm.

Tips to Make Spicy Shrimp & Roasted Sweet Potatoes

• Make sure not to overcook the shrimp; they cook quickly and become tough if overdone.
• Use fresh vegetables for the best flavor and nutrition.
• Adjust the spice level of the shrimp to your liking by adding more or less chili flakes.

Variation

You can swap out the shrimp for chicken or tofu if you prefer a different protein. You can also try different vegetables based on what you have at home, such as zucchini or asparagus.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prep the ingredients in advance and store them separately in the fridge. Sauté the shrimp and roast the vegetables right before serving for the freshest taste.

2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free! Just ensure that the garlic lime dressing you use is also gluten-free if you are sensitive to gluten.

3. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best results.