Teriyaki Chicken & Miso Roasted Veggies
Teriyaki Chicken & Miso Roasted Veggies is a delightful and colorful dish that brings together tender chicken strips and a medley of delicious vegetables. This recipe is not only tasty but also packed with nutrients, making it a perfect meal for any day of the week.
Why Make This Recipe
You should make this recipe because it combines a great balance of flavors and textures. The sweet and savory teriyaki sauce pairs beautifully with the roasted miso veggies, creating a wholesome meal. Plus, it is quick and easy to prepare, perfect for busy weeknights or meal prep.
How to Make Teriyaki Chicken & Miso Roasted Veggies
Ingredients:
- Sautéed chicken strips
- Teriyaki sauce
- Garlic
- Ginger
- Steamed broccoli
- Snap peas
- Miso
- Carrots
- Bell peppers
- Olive oil
- Soft-boiled eggs
- Sesame miso dressing
Directions:
- Start by sautéing the chicken strips in a pan with garlic, ginger, and teriyaki sauce until the chicken is cooked through.
- While the chicken cooks, steam the broccoli and snap peas until they are tender but still bright green.
- Cut the carrots and bell peppers into bite-sized pieces. Place them on a baking sheet, drizzle with miso and olive oil, and roast them in the oven until they are caramelized and soft.
- Once everything is cooked, plate the chicken and veggies together.
- Serve the dish with soft-boiled eggs and drizzle with sesame miso dressing for an extra flavor boost.
How to Serve Teriyaki Chicken & Miso Roasted Veggies
This dish can be served warm on a plate or in a bowl. You can garnish it with sesame seeds or sliced green onions for added crunch and flavor. Enjoy it as a complete meal or serve it with rice for a heartier option.
How to Store Teriyaki Chicken & Miso Roasted Veggies
To store leftovers, let them cool completely, then transfer them to an airtight container. You can keep them in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Tips to Make Teriyaki Chicken & Miso Roasted Veggies
- Make sure to cut the chicken into strips of even size for uniform cooking.
- Adjust the amount of teriyaki sauce based on your taste preferences – add more for a sweeter flavor.
- You can add other vegetables like zucchini or asparagus for more variety.
Variation
You can make this recipe vegetarian by replacing chicken with tofu. Marinate the tofu in teriyaki sauce and sauté as you would the chicken. The veggies can remain the same, making it a tasty meat-free dish.
FAQs
1. Can I use store-bought teriyaki sauce?
Yes, store-bought teriyaki sauce works perfectly if you want to save time.
2. What other vegetables can I use in this recipe?
You can use any vegetables you like, such as zucchini, asparagus, or even Brussels sprouts.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and veggies ahead of time and store them in the fridge. Reheat before serving for a quick meal.
Enjoy making and sharing this delicious Teriyaki Chicken & Miso Roasted Veggies!
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