Balsamic Glazed Steak & Roasted Vegetables
Introduction
Balsamic Glazed Steak & Roasted Vegetables is a delicious and hearty dish that combines tender steak with flavorful roasted veggies. This recipe is perfect for a family dinner or a gathering with friends. The balsamic glaze adds a sweet and tangy kick that elevates the whole meal.
Why Make This Recipe
This recipe is not just tasty, but it’s also simple to prepare. The combination of grilled steak and colorful roasted vegetables makes it appealing to the eye as well as the palate. Plus, it’s a great way to include healthy vegetables in your diet. Whether you’re a busy parent or someone looking for a quick meal, this dish is both nutritious and satisfying.
How to Make Balsamic Glazed Steak & Roasted Vegetables
Ingredients:
- Grilled sirloin steak
- Balsamic glaze
- Garlic
- Brussels sprouts
- Butternut squash
- Asparagus
- Soft-boiled egg
- Dijon mustard dressing
Directions:
- Start by grilling the sirloin steak to your desired level of doneness.
- While the steak cooks, prepare your vegetables. Toss Brussels sprouts, butternut squash, and asparagus in olive oil and minced garlic.
- Roast the vegetables in the oven until they are tender and lightly golden.
- Once everything is cooked, place the steak and roasted veggies on a plate.
- Top each plate with a soft-boiled egg.
- Drizzle with balsamic glaze and Dijon mustard dressing to add extra flavor.
How to Serve Balsamic Glazed Steak & Roasted Vegetables
Serve this dish hot on a plate. You can garnish it with fresh herbs for added flavor if you like. It pairs well with a glass of red wine or a refreshing iced tea. This meal is perfect for any occasion, from weeknight dinners to special gatherings.
How to Store Balsamic Glazed Steak & Roasted Vegetables
To store leftovers, keep them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. Reheat in the microwave or on the stove until warm. If you know you won’t eat the leftovers within a few days, consider freezing the steak and vegetables separately.
Tips to Make Balsamic Glazed Steak & Roasted Vegetables
- Make sure to let the steak rest for a few minutes after grilling. This helps keep it juicy.
- You can add other vegetables like bell peppers or carrots for variety.
- Adjust the amount of balsamic glaze to fit your taste preference.
Variation
You can easily swap the sirloin steak for chicken or a plant-based protein like tofu to suit different diets. Additionally, try different vegetables based on what’s in season or what you have at home.
FAQs
Q1: Can I use a different cut of steak?
A1: Yes, you can use other cuts such as ribeye or flank steak. Just watch the cooking time since different cuts vary in thickness.
Q2: Is this recipe gluten-free?
A2: Yes, this recipe is gluten-free as long as you ensure the balsamic glaze does not contain gluten.
Q3: Can I make this in advance?
A3: Yes, you can grill the steak and roast the vegetables ahead of time. Just store them separately in the fridge and warm them up before serving.
Enjoy your Balsamic Glazed Steak & Roasted Vegetables!
