Herb Butter Steak & Roasted Broccoli

Herb Butter Steak & Roasted Broccoli is a delicious and easy-to-make dish that brings together the rich flavors of steak and the freshness of roasted vegetables. With a beautiful garlic herb butter sauce, this meal is sure to please anyone at your dinner table. Perfect for a cozy weeknight dinner or a gathering with friends, it’s a recipe everyone can enjoy.

Why Make This Recipe

This recipe is fantastic because it combines the perfectly cooked steak with healthy roasted broccoli and other vegetables. Not only is it tasty, but it is also packed with nutrients. The garlic herb butter sauce elevates the flavors, making each bite a delightful experience. Plus, it’s simple to prepare, making it a great option for both novice and experienced cooks alike.

How to Make Herb Butter Steak & Roasted Broccoli

Ingredients

Grilled sirloin steak
Garlic
Rosemary
Thyme
Roasted broccoli
Carrots
Steamed cauliflower rice
Soft-boiled eggs
Garlic herb butter sauce

Directions

Start by grilling your sirloin steak to your desired doneness.
While the steak is cooking, prepare the roasted broccoli and carrots in the oven.
Steam the cauliflower rice until tender.
Soft-boil the eggs to your preference.
Once everything is cooked, plate the steak, veggies, and eggs.
Drizzle with the garlic herb butter sauce for an extra flavor boost.

How to Serve Herb Butter Steak & Roasted Broccoli

Serve your Herb Butter Steak & Roasted Broccoli warm on a large plate. You can create a beautiful display by arranging the steak slices, roasted broccoli, and carrots together. Place the soft-boiled eggs on the side, and finish by drizzling the garlic herb butter sauce over the top. This presentation is visually appealing and adds an exciting touch to your meal.

How to Store Herb Butter Steak & Roasted Broccoli

If you have leftovers, you can store them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. Reheat the steak and vegetables in the microwave or on the stovetop before serving again. For the best flavor, keep the garlic herb butter sauce in a separate container.

Tips to Make Herb Butter Steak & Roasted Broccoli

Make sure to let the steak rest for a few minutes after cooking. This helps keep it juicy.
Don’t overcrowd the baking sheet when roasting the broccoli and carrots. Give them space to roast evenly.
Feel free to adjust the herbs according to your taste preferences. Different herb combinations can change the flavor profile.

Variation

You can switch out the vegetables for others like asparagus or Brussels sprouts. Additionally, try using other cuts of steak, such as ribeye or flank, to see what you like best.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to cook it until heated through and slightly crispy, similar to fresh broccoli.

2. What can I use instead of cauliflower rice?
If you don’t like cauliflower rice, consider using regular rice, quinoa, or even mashed potatoes as a side.

3. Can I make the garlic herb butter sauce in advance?
Absolutely! You can prepare the garlic herb butter sauce a day ahead and store it in the refrigerator. Just reheat it gently before serving.