Chicken Pot Pie Soup
Chicken Pot Pie Soup is a warm and comforting dish that combines all the flavors of a traditional chicken pot pie into a delicious, hearty soup. It’s perfect for chilly days or when you need a hug in a bowl. With simple ingredients and easy steps, this soup can become a family favorite in no time!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it is quick to prepare, making it ideal for busy weeknights. Second, it is packed with nourishing ingredients like chicken, vegetables, and herbs, providing a hearty meal. Finally, it allows for creative freedom—whether topped with pie crust or enjoyed on its own, you can customize it to your liking.
How to Make Chicken Pot Pie Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup milk or cream
- Salt and pepper to taste
- 1 pie crust (optional, for topping)
Directions:
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic; sauté until softened.
- Stir in shredded chicken, chicken broth, peas, thyme, and rosemary; bring to a boil.
- Reduce heat and let simmer for 15-20 minutes.
- Stir in milk or cream and season with salt and pepper.
- If using pie crust, cut into strips and place on top of the soup before serving.
How to Serve Chicken Pot Pie Soup
Serve Chicken Pot Pie Soup hot in bowls. If you choose to use pie crust, add the strips on top just before serving to keep them crisp. This dish is perfect with a side of crusty bread or a simple salad for a complete meal.
How to Store Chicken Pot Pie Soup
To store any leftovers, transfer the soup to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the soup for up to 3 months. Just reheat it on the stove when you’re ready to enjoy it again.
Tips to Make Chicken Pot Pie Soup
- Use leftover rotisserie chicken for a quicker option.
- Adjust the vegetables according to what you have on hand.
- For extra flavor, add a splash of white wine or a bit of lemon juice.
Variation
Feel free to make this soup vegetarian by replacing the chicken with chickpeas and using vegetable broth. You can also add other vegetables like corn or potatoes to mix things up!
FAQs
1. Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just add it before the broth, cook until no longer pink, and then follow the rest of the directions.
2. Can I make this soup ahead of time?
Absolutely! You can make it a day in advance. Just reheat before serving.
3. Is it possible to make this soup without cream?
Yes, you can skip the cream. For a lighter soup, just use extra chicken broth and season to taste.
Now that you have this easy Chicken Pot Pie Soup recipe, it’s time to get cooking. Enjoy a bowl full of flavor and warmth!
