Bang Bang Cauliflower

Bang Bang Cauliflower is a delicious and crispy dish that will satisfy your cravings for something savory in a healthier way. This recipe transforms cauliflower into bite-sized pieces that are coated, baked, and tossed in a tasty sweet chili sauce. It’s perfect as an appetizer or a snack!

Why Make This Recipe

Making Bang Bang Cauliflower is a great choice for many reasons. First, it is a fun way to enjoy vegetables, especially for those who might not usually love cauliflower. Second, it’s easy to prepare, making it a perfect recipe for busy weeknights or gatherings with friends. Lastly, it can be a healthier alternative to traditional fried appetizers while still being full of flavor.

How to Make Bang Bang Cauliflower

Ingredients

• 1 head of cauliflower, cut into florets
• 1 cup of breadcrumbs
• 1/2 cup of all-purpose flour
• 1 cup of milk or plant-based milk
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 cup of sweet chili sauce
• 2 tablespoons of mayonnaise
• 1 tablespoon of sriracha (optional)
• 2 tablespoons of green onions, chopped (for garnish)

Directions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix flour, garlic powder, salt, and pepper together.
3. Dip each cauliflower floret into the flour mixture, then coat it in milk, and finally in breadcrumbs.
4. Place the breaded cauliflower on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until golden and crispy.
6. In another bowl, mix sweet chili sauce, mayonnaise, and sriracha.
7. Toss the baked cauliflower in the sauce until well coated.
8. Serve hot, garnished with chopped green onions.

How to Serve Bang Bang Cauliflower

Serve Bang Bang Cauliflower fresh out of the oven while it’s still warm. You can place it on a large platter for everyone to share, or serve it in small bowls for easy snacking. It pairs well with extra sweet chili sauce on the side for dipping.

How to Store Bang Bang Cauliflower

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in the oven to regain their crispiness instead of using the microwave.

Tips to Make Bang Bang Cauliflower

1. For extra crunch, you can double-coat the cauliflower by dipping it in the flour mixture, then milk, then breadcrumbs, and repeat.
2. Feel free to adjust the level of spice by adding more or less sriracha to the sauce.
3. Serve it with a side of veggies or a salad to make it a complete meal.

Variation

You can also try using different sauces to coat the cauliflower. For example, buffalo sauce or teriyaki sauce can give it a different twist. Additionally, you can add spices like paprika or cayenne pepper for extra flavor.

FAQs

1. Can I make Bang Bang Cauliflower in advance?
Yes, you can prepare the breaded cauliflower ahead of time and store it in the fridge. Just bake it fresh when you’re ready to serve!

2. Is this recipe vegan?
Yes, you can make this recipe vegan by using plant-based milk and skipping the mayonnaise or using a vegan alternative.

3. Can I freeze Bang Bang Cauliflower?
It is best to eat Bang Bang Cauliflower fresh. However, you can freeze the breaded but unbaked florets. Bake them straight from the freezer for a quick snack!