Apple Cider Doughnut Cake

Apple Cider Doughnut Cake is a delightful treat that combines the warm flavors of fall in a moist and delicious cake. With the sweet and spicy notes of cinnamon and nutmeg, this cake captures the essence of autumn, making it perfect for gatherings, family dinners, or just as a sweet snack with a cup of coffee. It’s easy to make and even easier to enjoy!

Why Make This Recipe

This recipe is a wonderful way to use fresh apple cider, bringing a unique taste to a classic dessert. The cake’s soft texture and the light dusting of powdered sugar make it look and taste like a cozy hug. It’s perfect for anyone who loves a good doughnut without the fuss of frying. Plus, it’s a great way to impress family and friends with your baking skills!

How to Make Apple Cider Doughnut Cake

Ingredients:

2 cups apple cider
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 tsp vanilla extract
1/2 cup powdered sugar (for dusting)

Directions:

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a saucepan, bring the apple cider to a boil and reduce it by half. Let it cool slightly.
In a large bowl, cream the butter, granulated sugar, and brown sugar together until fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the reduced apple cider and vanilla extract.
In another bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into the prepared bundt pan and spread it evenly.
Bake for about 40-45 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.
Once cooled, dust with powdered sugar before serving.

How to Serve Apple Cider Doughnut Cake

Serve your Apple Cider Doughnut Cake as a delightful dessert after dinner or as a tasty treat for breakfast. You can enjoy it warm or at room temperature. Pair it with a cup of coffee or tea for the perfect experience!

How to Store Apple Cider Doughnut Cake

To store the cake, wrap it tightly in plastic wrap or keep it in an airtight container. It can stay fresh at room temperature for up to three days. If you want to keep it longer, store it in the refrigerator for up to a week.

Tips to Make Apple Cider Doughnut Cake

Use fresh apple cider: The flavor of the cake will be better with fresh cider compared to processed ones.
Don’t overmix the batter: Mix just until combined to keep the cake light and fluffy.
Check for doneness: Ovens can vary, so use a toothpick to ensure the cake is cooked all the way through.

Variation

Feel free to add some chopped apples or walnuts for added texture and flavor. A drizzle of caramel sauce can also elevate this cake to another level!

FAQs

1. Can I use store-bought apple cider?
Yes, store-bought apple cider works well in this recipe, but fresh cider will give you the best flavor.

2. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil. It will keep for about two months in the freezer.

3. What can I serve with this cake?
This cake is delicious on its own but can be served with whipped cream, vanilla ice cream, or a scoop of yogurt for a lovely dessert.