Jiffy Corn Casserole
Introduction
Jiffy Corn Casserole is a delicious and easy dish that combines the flavors of sweet corn and cornbread. It’s a favorite at family gatherings and potlucks because it is simple to make and always a crowd-pleaser. Perfect as a side dish or even as a main course, this casserole has a creamy texture with a golden crust that everyone loves.
Why Make This Recipe
You should make Jiffy Corn Casserole because it is quick to prepare and uses just a few ingredients. This dish is also very versatile; you can serve it at any meal, and it pairs well with many main dishes. Whether you are cooking for a big gathering or just a family dinner, this casserole is sure to impress. Plus, it is a great way to use canned corn and makes for a comforting meal.
How to Make Jiffy Corn Casserole
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, drained corn, sour cream, melted butter, and cheese if using. Mix until well combined.
- Pour the mixture into a greased 9×9 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
How to Serve Jiffy Corn Casserole
You can serve Jiffy Corn Casserole warm as a side dish. It goes great with fried chicken, barbecue, and many other main courses. Some people enjoy it on its own as a tasty snack. You can also add a sprinkle of fresh herbs or extra cheese on top for added flavor.
How to Store Jiffy Corn Casserole
To store leftover Jiffy Corn Casserole, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it in an airtight container for up to 2-3 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Jiffy Corn Casserole
- Make sure to drain the corn well to avoid excess moisture in the casserole.
- If you like a bit of spice, consider adding some diced jalapeños or chopped green chilies into the mixture.
- For a richer flavor, use flavored butter or add some garlic powder to the mix.
Variation
You can easily customize Jiffy Corn Casserole by adding different ingredients. Some ideas include mixing in chopped bell peppers, onions, or cooked bacon. You can also use different types of cheese to change the flavor, such as pepper jack or cheddar.
FAQs
1. Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn. Just make sure to cook it until tender first, then use it in the recipe.
2. Is it possible to make this dish without sour cream?
Yes, you can substitute the sour cream with plain yogurt or even cream cheese for a different taste and texture.
3. Can I make Jiffy Corn Casserole ahead of time?
Yes, you can prepare the casserole ahead of time, cover it, and store it in the refrigerator. Just bake it when you are ready to serve!
Try making Jiffy Corn Casserole for your next meal. It’s easy, tasty, and loved by everyone!
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