Easy Beef Tips

Easy Beef Tips is a wholesome, hearty dish that is perfect for a family meal. This recipe brings together tender beef tips, flavorful broth, and just the right seasonings to create a comforting dish that everyone will love. Whether you serve it over rice or mashed potatoes, it’s a great way to warm up on a chilly day.

Why Make This Recipe

You should make Easy Beef Tips because it is simple and requires little prep time. The ingredients are easy to find, and the cooking process is straightforward. Plus, this dish can easily become the star of your dinner table. It’s delicious, satisfying, and even better, it cooks itself while you relax or take care of other things around the house.

How to Make Easy Beef Tips

Ingredients:

1 pound beef tips or stew meat
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons cornstarch (optional, for thickening)
1 tablespoon water (optional, for thickening)

Directions:

In a large skillet or pot, heat olive oil over medium-high heat.
Add the beef tips and brown them on all sides.
Add the chopped onion and minced garlic, cooking until the onion is translucent.
Pour in the beef broth, soy sauce, Worcestershire sauce, and sprinkle in thyme, salt, and pepper.
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 1-1.5 hours or until the beef is tender.
If you prefer a thicker gravy, mix cornstarch with water in a small bowl and stir it into the beef mixture. Let it cook for another 5 minutes until thickened.
Serve hot over rice or mashed potatoes.

How to Serve Easy Beef Tips

Easy Beef Tips are best served hot. You can serve them over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Garnish with some fresh chopped parsley for a touch of color and freshness, if you like.

How to Store Easy Beef Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them on the stove or in the microwave when you’re ready to enjoy them again.

Tips to Make Easy Beef Tips

Choose a good cut of beef for tenderness. Sirloin or chuck work well.
Make sure to brown the beef well for extra flavor.
Adjust the seasoning to your taste. If you love garlic, add more!
If you have fresh herbs like rosemary or parsley, feel free to add them for even more flavor.

Variation

You can add vegetables like carrots and potatoes to the beef tips while they cook. This makes for a complete meal in one pot! You can also use a slow cooker for an even easier preparation method.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken or pork. Just adjust the cooking time accordingly as they may cook faster.

2. Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.

3. Can I freeze Easy Beef Tips?
Absolutely! Cool completely before placing them in a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove.