Baked Potato Skins
Baked potato skins are a delicious and easy snack or appetizer that everyone loves. They are crispy on the outside and warm and cheesy on the inside. Perfect for parties or game day, these tasty treats will quickly become a favorite at your gatherings.
Why Make This Recipe
Making baked potato skins is a great way to turn leftover baked potatoes into something special. The process is simple, and the result is satisfying. With just a few ingredients, you can create a mouthwatering dish that blends the flavors of crispy potatoes, cheesy goodness, and savory bacon. Plus, they are easy to customize with your favorite toppings!
How to Make Baked Potato Skins
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup sour cream
- 2 tablespoons chives, chopped
- Olive oil
- Salt
- Pepper
Directions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and poke holes in them with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Bake the potatoes directly on the oven rack for about 45-60 minutes until tender.
- Once baked, allow them to cool slightly, then cut them in half lengthwise and scoop out some of the flesh.
- Brush the insides with olive oil, sprinkle with salt, and put them back in the oven for an additional 10-15 minutes until crispy.
- Remove from the oven and fill each potato skin with cheddar cheese and crumbled bacon.
- Return to the oven until the cheese is bubbly, about 5-7 minutes.
- Serve hot topped with sour cream and chives.
How to Serve Baked Potato Skins
Baked potato skins are best served fresh and hot from the oven. You can serve them as a snack or appetizer. Place them on a platter and let everyone enjoy them with a dollop of sour cream and a sprinkle of chives on top.
How to Store Baked Potato Skins
If you have leftovers, you can store baked potato skins in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, simply place them in the oven at 350°F (175°C) until they are warm and crisp again.
Tips to Make Baked Potato Skins
- Make sure to poke holes in the potatoes before baking to allow steam to escape.
- For extra crispiness, brush the insides of the potato skins with more olive oil before returning to the oven.
- Feel free to customize your toppings! You can add jalapeños, green onions, or even different types of cheese.
Variation
You can switch up the cheese and try different flavors, like pepper jack for a spicy kick or mozzarella for a milder taste. You can also add different meats, such as shredded chicken or turkey, if you want to mix things up.
FAQs
1. Can I make baked potato skins ahead of time?
Yes, you can prepare the potato skins ahead of time and store them in the refrigerator. Just reheat them when you’re ready to serve.
2. Can I freeze baked potato skins?
Yes, you can freeze baked potato skins before adding cheese and toppings. Wrap them tightly and store in the freezer for up to 3 months. When you’re ready to eat them, bake them from frozen, adding the toppings at the appropriate time.
3. What can I serve with baked potato skins?
Baked potato skins pair well with any dipping sauces, like ranch or BBQ sauce. They are also great alongside a fresh salad or as part of a larger appetizer spread.
Enjoy making and sharing these tasty baked potato skins!
