Bacon and Cheese Quiche

Bacon and Cheese Quiche is a delicious dish that brings together crispy bacon, creamy cheese, and a rich custard in a flaky pie crust. Perfect for brunch, lunch, or even a light dinner, this quiche is satisfying and easy to make. You can enjoy it warm or cold, making it a versatile choice for any meal.

Why Make This Recipe

This quiche is not just tasty; it’s also simple to prepare and uses common ingredients that you might already have in your kitchen. It’s a great way to use up leftover bacon or cheese, and it can be customized with your favorite veggies or herbs. Plus, it’s a crowd-pleaser, making it a fantastic option for gatherings or family meals.

How to Make Bacon and Cheese Quiche

Making a Bacon and Cheese Quiche is straightforward. With just a few steps, you can whip up this delightful dish that everyone will love. Here’s how:

Ingredients

• 1 pie crust
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese (e.g., cheddar or Swiss)
• 1 cup cooked bacon, crumbled
• 1/2 cup chopped onion
• Salt and pepper to taste
• Optional: herbs such as thyme or parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish.
3. In a bowl, whisk together the eggs and milk until well combined.
4. Stir in the cheese, bacon, onion, salt, pepper, and herbs if using.
5. Pour the filling into the pie crust, spreading it evenly.
6. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden.
7. Let cool slightly before slicing and serving.

How to Serve Bacon and Cheese Quiche

You can serve Bacon and Cheese Quiche warm or at room temperature. It pairs well with a fresh salad or some fruit for a light meal. You can also garnish it with fresh herbs for added flavor and presentation.

How to Store Bacon and Cheese Quiche

To store leftover quiche, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, it can be frozen for up to 2 months. Just make sure to reheat it in the oven or microwave before serving.

Tips to Make Bacon and Cheese Quiche

1. Use Pre-Cooked Ingredients: Make sure your bacon is fully cooked before adding it to the mix for the best flavor and texture.
2. Customize Your Cheese: Feel free to mix different kinds of cheese for a unique taste.
3. Add Vegetables: Consider adding in some spinach, bell peppers, or mushrooms to enhance the flavor and nutrition.
4. Herbs for Flavor: Fresh herbs can elevate the dish, so don’t hesitate to add your favorites.
5. Check Doneness: Use a knife or toothpick to check if the quiche is set in the center.

Variation

You can vary this quiche by swapping the bacon for cooked sausage or adding sautéed veggies for a vegetarian option. Different cheese combinations or even spices can also spice up the flavor.

FAQs

1. Can I make the quiche ahead of time?

   • Yes, you can prepare the quiche the day before and refrigerate it. Just reheat it in the oven before serving.

2. What’s the best way to reheat quiche?

   • The best way to reheat quiche is in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

3. Can I use a store-bought pie crust?

   • Yes, using a store-bought pie crust is a quick and easy option. Just follow the package instructions for fitting it into your dish.

Bacon and Cheese Quiche is not only delicious but also easy to make, making it a great addition to your recipe collection. Enjoy your cooking!