Crockpot Taco Spaghetti
Crockpot Taco Spaghetti is a delicious and easy dish that brings together the flavors of tacos and pasta. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. This recipe is perfect for busy days, as you can set it in the morning and come home to a warm dinner waiting for you.
Why Make This Recipe
Making Crockpot Taco Spaghetti is a great choice for several reasons. First, it is a one-pot meal, meaning fewer dishes to wash afterward. Second, it is packed with flavor and nutrition from the ground meat, beans, and vegetables. Third, it is flexible, allowing you to adjust ingredients based on what you have on hand. Finally, it’s a fun twist on traditional spaghetti that adds a taco flair to your dinner table.
How to Make Crockpot Taco Spaghetti
Ingredients
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can diced tomatoes (with green chilies)
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 2 cups spaghetti (uncooked)
- 4 cups beef or vegetable broth
- 1 cup shredded cheese (for topping)
- Chopped green onions (for garnish)
Directions
- In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
- Transfer the meat to a crockpot.
- Add taco seasoning, diced tomatoes, black beans, corn, spaghetti, and broth to the crockpot.
- Stir to combine all ingredients.
- Cook on low for 4-6 hours or until spaghetti is tender.
- Before serving, stir in half of the cheese until melted.
- Serve with the remaining cheese and chopped green onions on top.
How to Serve Crockpot Taco Spaghetti
Serve Crockpot Taco Spaghetti warm, garnished with extra shredded cheese and chopped green onions. You can also offer tortilla chips or a side salad to round out the meal. This dish is perfect for casual family dinners or gatherings with friends.
How to Store Crockpot Taco Spaghetti
To store Crockpot Taco Spaghetti, let it cool completely. Then, transfer leftover spaghetti to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it for a longer period, place it in a freezer-safe container and freeze it for up to 3 months.
Tips to Make Crockpot Taco Spaghetti
- Make sure to break the spaghetti into smaller pieces before adding it to the crockpot. This helps it cook evenly.
- Adjust the spices by adding extra chili powder or hot sauce if you like it spicier.
- Feel free to add other ingredients like bell peppers, olives, or jalapeños for added flavor and texture.
Variation
You can customize Crockpot Taco Spaghetti by using different types of pasta, such as penne or fusilli. Additionally, you can switch the ground beef or turkey for shredded chicken or a plant-based meat alternative to suit your dietary preferences.
FAQs
1. Can I make Crockpot Taco Spaghetti with whole wheat spaghetti?
Yes, you can use whole wheat spaghetti for a healthier option. Just note that the cooking time may vary slightly.
2. Is it necessary to brown the meat before adding it to the crockpot?
While browning the meat adds extra flavor, it is not strictly necessary. You can add the raw meat directly to the crockpot if you are short on time.
3. Can I add vegetables to this recipe?
Absolutely! You can add chopped bell peppers, zucchini, or even spinach to boost the nutritional value of your meal.
