Death by Chocolate Poke Cake

If you love chocolate, then Death by Chocolate Poke Cake is a dessert you must try! This cake is rich, moist, and filled with delicious chocolatey goodness. Perfect for parties, birthdays, or a cozy night in, this dessert is sure to please any chocolate lover.

Why Make This Recipe

This recipe combines the simplicity of a box mix with the indulgence of chocolate fudge and sweetened condensed milk. It’s easy to make and is a fun way to present a classic chocolate cake. Plus, it’s a crowd-pleaser that everyone will rave about!

How to Make Death by Chocolate Poke Cake

Ingredients:

1 box chocolate cake mix
Ingredients needed to prepare cake mix (eggs, water, oil)
1 can sweetened condensed milk
1 cup chocolate fudge sauce
1 container whipped topping (or Cool Whip)
1 cup chocolate chips
Chocolate shavings (optional, for garnish)

Directions:

Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
Once baked, let the cake cool for about 15 minutes.
Use the handle of a wooden spoon to poke holes all over the cake.
Pour the sweetened condensed milk over the cake, making sure it fills the holes.
Drizzle the chocolate fudge sauce on top of the cake, spreading it evenly.
Allow the cake to chill in the refrigerator for 4 hours or overnight for best results.
Before serving, spread the whipped topping over the cake.
Sprinkle chocolate chips on top and add chocolate shavings if desired.
Serve cold and enjoy!

How to Serve Death by Chocolate Poke Cake

Serve this cake chilled for the best flavor. You can cut it into squares and serve it on dessert plates. Pair it with a scoop of vanilla ice cream for extra sweetness.

How to Store Death by Chocolate Poke Cake

Store any leftover cake in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days.

Tips to Make Death by Chocolate Poke Cake

Make sure to poke enough holes in the cake to really let the sweetened condensed milk soak in.
For a richer flavor, use homemade chocolate fudge sauce instead of store-bought.
If you prefer a less sweet cake, reduce the amount of chocolate chips or whipped topping.

Variation

You can add nuts like crushed walnuts or pecans for an extra crunch. If you want a different flavor, try using a vanilla or red velvet cake mix instead of chocolate.

FAQs

1. Can I make this cake ahead of time?
Yes, this cake is perfect to make a day in advance. Just keep it chilled in the refrigerator until you’re ready to serve.

2. How long does this cake last in the fridge?
It will stay fresh for about 3 days in the refrigerator.

3. Can I freeze the Death by Chocolate Poke Cake?
While it’s best served fresh, you can freeze the cake without toppings for up to a month. Just thaw it in the refrigerator before serving.

Now you have a delicious recipe to satisfy your chocolate cravings! Enjoy making and sharing this delightful Death by Chocolate Poke Cake!