Cabbage Roll Soup
Cabbage Roll Soup is a hearty and comforting dish that brings all the flavors of traditional stuffed cabbage rolls into a delicious soup. This simple recipe makes it easy for anyone to enjoy the classic taste without all the work of rolling individual cabbage leaves. It’s perfect for chilly days and can be made in just a short time.
Why Make This Recipe
Making Cabbage Roll Soup is a great choice for several reasons. First, it’s a one-pot meal, which means less cleanup for you. Second, it is packed with nutrients from the vegetables and is filling enough to satisfy hungry bellies. Last but not least, this soup allows for meal prep and is a fun way to use fresh ingredients. You can make a big batch and enjoy it all week!
How to Make Cabbage Roll Soup
Making Cabbage Roll Soup is simple and straightforward. Here’s how to do it:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head of cabbage, chopped
- 1 can diced tomatoes
- 4 cups beef broth
- 1 cup rice
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- In a large pot, brown the ground beef with the onion and garlic.
- Add in the chopped cabbage and cook until it begins to soften.
- Stir in the diced tomatoes and beef broth.
- Add the rice, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer for about 30 minutes until the rice and cabbage are tender.
- Serve hot.
How to Serve Cabbage Roll Soup
Serve Cabbage Roll Soup hot in bowls. You can top it with fresh herbs like parsley or a sprinkle of cheese for extra flavor. Try serving it with a slice of crusty bread or crackers on the side for a complete meal.
How to Store Cabbage Roll Soup
To store Cabbage Roll Soup, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it for a longer time, freeze it in a freezer-safe container. It should last for about 3 months in the freezer. Just remember to label the containers with the date!
Tips to Make Cabbage Roll Soup
- You can use ground turkey or chicken instead of beef for a lighter option.
- Adjust the spices to your taste. If you like heat, add a pinch of red pepper flakes.
- For a thicker soup, let it simmer longer or add more rice.
Variation
If you’re looking for variations, consider adding other vegetables like carrots or bell peppers for extra nutrition and flavor. You can also try using different types of rice, such as brown rice or quinoa.
FAQs
Q: Can I make Cabbage Roll Soup in a slow cooker?
A: Yes! Brown the meat and onions first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Is Cabbage Roll Soup gluten-free?
A: Yes, this soup is gluten-free as long as you use a gluten-free broth and avoid adding ingredients that contain gluten.
Q: Can I add other meats to the soup?
A: Absolutely! You can mix in sausage or use a mix of meats for different flavors in your soup.
