Easy Cheese Danish
If you love pastries but think they are too hard to make at home, you’re in for a treat with this Easy Cheese Danish recipe. Using just a few ingredients and a can of crescent roll dough, you can whip up a delicious breakfast or snack in no time. These tasty danishes are a sweet delight that everyone will enjoy!
Why Make This Recipe
This Easy Cheese Danish recipe is perfect for those busy mornings or when you want a special treat. It requires minimal ingredients and can be prepared in about 30 minutes. Not only do you get to enjoy the warm, flaky pastry, but you also get a creamy filling made from cream cheese. Plus, it’s a fun recipe to make with kids!
How to Make Easy Cheese Danish
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- Powdered sugar (for dusting)
- 1 tbsp milk (optional for glaze)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
- Roll out the crescent dough and cut it into triangles.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
How to Serve Easy Cheese Danish
You can serve your Easy Cheese Danish warm or at room temperature. For a delightful breakfast or snack, serve them with a hot cup of coffee or tea. They also make a great addition to brunch tables or festive gatherings.
How to Store Easy Cheese Danish
To store leftovers, place them in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, store them in the fridge for up to a week. For best results, reheat in the oven to maintain their flaky texture.
Tips to Make Easy Cheese Danish
- For a golden finish, brush the tops with a little egg wash before baking.
- Mix in some lemon zest or fruit preserves for added flavor.
- Experiment with different fillings, like chocolate or fruit cream cheese.
Variation
You can substitute the cream cheese filling with other flavors like blueberry cream cheese or almond paste for a twist. Just make sure to adjust the sugar levels based on your filling choice!
FAQs
Can I use other types of dough?
Yes! You can use puff pastry instead of crescent roll dough, but the cooking time may vary.
Can I prepare these ahead of time?
Absolutely! You can prepare the danishes and refrigerate them before baking. Just bake them when you’re ready to serve.
Can I freeze Easy Cheese Danish?
Yes! You can freeze them before baking. Just thaw in the fridge overnight before baking as directed.
