Glazed Orange Cookies
Glazed Orange Cookies are a delightful treat that brings a burst of citrus flavor to your dessert table. These cookies are not only easy to make but also bring a sunny brightness that can lift anyone’s mood. With a soft, chewy texture and a sweet orange glaze, they are perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy night at home.
Why Make This Recipe
Making Glazed Orange Cookies is a great idea for several reasons. First, they are simple to prepare with ingredients you likely already have in your kitchen. Second, the refreshing taste of orange adds a unique spin to traditional cookies. Lastly, these cookies are perfect for sharing, making them a great addition to potlucks or as homemade gifts. Your friends and family will love the sweet and tangy flavor in every bite!
How to Make Glazed Orange Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice (for glaze)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a mixing bowl, cream together sugar and butter until light and fluffy.
- Beat in the egg, orange zest, and orange juice until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Drop tablespoons of dough onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool completely.
- For the glaze, mix powdered sugar with orange juice until smooth, then drizzle over cooled cookies.
How to Serve Glazed Orange Cookies
These cookies can be served as a delightful snack with tea or coffee. They are also a great addition to any dessert platter at parties. For an extra touch, you can serve them with whipped cream or vanilla ice cream.
How to Store Glazed Orange Cookies
To keep your Glazed Orange Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them well, and they can last for up to three months in the freezer.
Tips to Make Glazed Orange Cookies
- Use Fresh Ingredients: Fresh orange juice and zest give the best flavor.
- Don’t Overmix: Mix the dough just until combined to keep the cookies light and fluffy.
- Chill the Dough: If the dough is too soft, chill it in the refrigerator for 30 minutes before baking.
Variation
You can add chocolate chips or nuts for an extra layer of flavor. Dried fruit, like cranberries or raisins, also pairs well with orange cookies.
FAQs
1. Can I use bottled orange juice instead of fresh?
Yes, you can use bottled orange juice, but fresh juice will give a better flavor.
2. Can I make the dough ahead of time?
Yes! You can make the dough ahead of time and refrigerate it for up to 2 days before baking.
3. How can I make these cookies less sweet?
To make the cookies less sweet, you can reduce the amount of granulated sugar in the dough or use less powdered sugar for the glaze.
