Creamy Avocado & Radish Toast (Green & Pink)
Creamy Avocado & Radish Toast is a fresh and delicious snack or light meal. With its bright green avocado and colorful pink radishes, it’s as tasty as it is beautiful. This simple recipe makes use of wholesome ingredients that are easy to find, creating a perfect combination of flavors and textures.
Why Make This Recipe
This toast is not only quick to prepare, but it’s also packed with nutrients. Avocados are a great source of healthy fats, while radishes add a lovely crispness and peppery bite. It’s a perfect breakfast choice, a great midday snack, or a fun appetizer for gatherings. Plus, it looks stunning on any table!
How to Make Creamy Avocado & Radish Toast
Ingredients:
- Toasted sourdough
- Mashed avocado (with lime & sea salt)
- Sliced radishes
- Olive oil
- Flaky salt
- Crushed red pepper
Directions:
- Toast the sourdough bread until golden brown.
- Mash the avocado with lime juice and sea salt.
- Spread the mashed avocado on the toasted sourdough.
- Top with sliced radishes.
- Drizzle with olive oil and garnish with flaky salt and crushed red pepper. Serve immediately.
How to Serve Creamy Avocado & Radish Toast
Serve your Creamy Avocado & Radish Toast immediately after preparing it. You can arrange it on a beautiful plate or wooden board. You can also cut it into smaller pieces for sharing, making it a fun finger food for guests.
How to Store Creamy Avocado & Radish Toast
This dish is best enjoyed fresh. If you have leftover ingredients, you can store the mashed avocado in an airtight container in the fridge for up to a day, but keep in mind that it may brown. The bread can be stored at room temperature, but it’s better toasted right before serving.
Tips to Make Creamy Avocado & Radish Toast
- Choose a ripe avocado for the best taste and texture.
- Adjust the lime and sea salt to match your preference.
- For extra crunch, consider adding other toppings like seeds or nuts.
- If you like heat, add more crushed red pepper or a dash of hot sauce.
Variation
Try adding more toppings to your toast, such as sliced cucumbers, cherry tomatoes, or even a poached egg. You can play around with different herbs like cilantro or parsley to enhance the flavor!
FAQs
1. Can I use a different type of bread?
Yes, you can use any bread you prefer, such as whole grain, rye, or gluten-free bread.
2. What if I don’t have fresh radishes?
If fresh radishes are unavailable, you can use pickled radishes for a tangy twist.
3. Can I make this toast in advance?
While the toast is best served fresh, you can prepare the ingredients ahead of time. Just remember to mash the avocado just before serving to keep it from browning.
