The Pesto Chicken & Beet Hummus Bowl is a vibrant dish full of flavors and colors. It combines juicy pesto-marinated chicken with creamy beet hummus and fresh vegetables, making it both tasty and nutritious. This bowl is perfect for a quick lunch or a light dinner, and it’s sure to impress both your family and friends.
Why Make This Recipe
This recipe is fantastic for many reasons. First, it’s packed with nutrients from the chicken, beets, and fresh veggies. Second, the combination of flavors is simply delightful. The earthy taste of beets pairs wonderfully with the herby pesto chicken and the refreshing garlic labneh. Plus, it’s colorful and visually appealing, making it a great option for meal prep or entertaining guests.
How to Make Pesto Chicken & Beet Hummus Bowl
Ingredients:
- Pesto-marinated chicken slices
- Roasted golden beets
- Beet hummus
- Shaved fennel
- Sliced green olives
- Toasted pine nuts
- Garlic labneh
- Sea salt
Directions:
- Start by layering a generous scoop of beet hummus as the base of your bowl.
- Pile on the slices of pesto-marinated chicken.
- Add the roasted golden beets, shaved fennel, and sliced green olives.
- Finish your bowl with a swirl of garlic labneh and a sprinkle of toasted pine nuts.
- Season with a pinch of sea salt if desired.
How to Serve Pesto Chicken & Beet Hummus Bowl
Serve the Pesto Chicken & Beet Hummus Bowl immediately after preparing it. It’s great on its own, but you can also pair it with a side salad or whole-grain bread if you like.
How to Store Pesto Chicken & Beet Hummus Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The bowl is best enjoyed fresh, but you can keep it for up to 2 days. When reheating, warm the chicken gently to maintain its texture.
Tips to Make Pesto Chicken & Beet Hummus Bowl
- Use store-bought pesto to save time, or make your own for a fresh flavor.
- Feel free to substitute the chicken with grilled shrimp or tofu for a different protein option.
- Add more vegetables, like cherry tomatoes or spinach, for extra nutrition and color.
Variation
If you want to change it up, try using different hummus flavors like garlic or roasted red pepper instead of beet hummus. You can also swap out the toasted pine nuts for pumpkin seeds for a nut-free version.
FAQs
1. Can I make the beet hummus ahead of time?
Yes, you can prepare beet hummus a few days in advance and store it in the refrigerator in an airtight container.
2. Is this recipe gluten-free?
Yes, the Pesto Chicken & Beet Hummus Bowl is gluten-free as long as you use gluten-free chicken and optional additional ingredients.
3. Can I use other greens instead of fennel?
Absolutely! You can swap the shaved fennel with arugula, spinach, or any leafy green you prefer.
ANNONCE
