Pesto Chicken & Beet Hummus Bowl
Introduction
The Pesto Chicken & Beet Hummus Bowl is a colorful and healthy dish that combines the vibrant flavors of pesto chicken with creamy beet hummus. This bowl is not only tasty but also packed with nutrients, making it a perfect meal for lunch or dinner. You can easily customize it with your favorite veggies and toppings.
Why Make This Recipe
This recipe is a great way to enjoy fresh ingredients in a fun and beautiful way. The combination of pesto-marinated chicken and beet hummus provides a wonderful mix of flavors and textures. It’s a healthy option that’s both filling and nutritious. Plus, it’s easy to prepare and can be made ahead of time, which is perfect for busy weekdays!
How to Make Pesto Chicken & Beet Hummus Bowl
Making this delicious bowl is simple and requires just a few steps.
Ingredients:
- Pesto-marinated chicken slices
- Roasted golden beets
- Beet hummus
- Shaved fennel
- Sliced green olives
- Toasted pine nuts
- Garlic labneh drizzle
- Sea salt
Directions:
- Start by layering beet hummus as the base in your bowl.
- Next, pile the pesto-marinated chicken slices on top of the hummus.
- Add roasted golden beets, shaved fennel, and sliced green olives for extra flavor and crunch.
- Finish your bowl with a swirl of garlic labneh and a sprinkle of toasted pine nuts.
- Lightly season with sea salt to taste.
How to Serve Pesto Chicken & Beet Hummus Bowl
Serve the Pesto Chicken & Beet Hummus Bowl immediately while the chicken is fresh and the hummus is still creamy. This dish is perfect for individual servings or can be made as a large bowl for sharing. You can enjoy it as a main course or pair it with a light salad.
How to Store Pesto Chicken & Beet Hummus Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The bowl can be kept for up to 3 days. To maintain freshness, keep the chicken, hummus, and toppings separate until you are ready to eat again.
Tips to Make Pesto Chicken & Beet Hummus Bowl
- You can make your own beet hummus or buy it pre-made for convenience.
- Feel free to use rotisserie chicken as a time-saver for the pesto chicken.
- Experiment with different toppings like avocado or feta cheese for added flavor.
Variation
For a vegetarian version of this bowl, simply skip the chicken and add more roasted veggies or chickpeas for protein. You can also try different flavors of hummus, like classic or roasted red pepper.
FAQs
1. Can I use other types of chicken?
Yes, you can use grilled chicken, shredded chicken, or even tofu if you want a plant-based option.
2. What can I use instead of pine nuts?
You can substitute pine nuts with chopped walnuts, almonds, or even sunflower seeds for a different crunch.
3. Can I make this bowl ahead of time?
Yes, you can prepare each component in advance and assemble the bowl just before serving for the best flavor and freshness.
