Chimichurri Steak & Rainbow Loaded Sweet Potato is a vibrant and delicious meal that combines tender grilled steak with nutritious sweet potatoes and colorful toppings. The chimichurri sauce adds a bold flavor, making this dish a feast for both the eyes and the taste buds. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this recipe is sure to impress!
Why Make This Recipe
This recipe is not just about enjoying great flavors; it also offers a variety of nutrients. Sweet potatoes are packed with vitamins, while black beans add fiber and protein. The chimichurri sauce brings a fresh and zesty taste to the dish, enhancing the overall flavor profile. Plus, it is easy to prepare and comes together quickly, making it a great choice for busy days.
How to Make Chimichurri Steak & Rainbow Loaded Sweet Potato
Ingredients:
- Grilled flank steak
- Chimichurri (parsley, garlic, olive oil, vinegar)
- Roasted sweet potatoes
- Black beans
- Crumbled feta
- Pickled red onions
- Cilantro
- Greek yogurt
Directions:
- Grill the flank steak until desired doneness, and slice thinly.
- Make the chimichurri by combining parsley, garlic, olive oil, and vinegar in a bowl.
- Roast sweet potatoes in the oven until tender.
- Assemble the dish by layering roasted sweet potatoes, sliced steak, black beans, crumbled feta, pickled red onions, and cilantro.
- Top with a dollop of Greek yogurt and drizzle with chimichurri before serving.
How to Serve Chimichurri Steak & Rainbow Loaded Sweet Potato
Serve this dish warm on a large platter or individual bowls. You can place all the ingredients beautifully layered, allowing each person to enjoy their own colorful creation. This meal pairs well with a light salad or some crusty bread for a complete dining experience.
How to Store Chimichurri Steak & Rainbow Loaded Sweet Potato
If you have leftovers, store them in airtight containers in the refrigerator. The sweet potatoes, steak, and toppings can be kept separate to maintain freshness. Consume within 2-3 days for the best taste.
Tips to Make Chimichurri Steak & Rainbow Loaded Sweet Potato
- For a spicier chimichurri, add a pinch of red pepper flakes or a diced chili pepper.
- Ensure the steak is at room temperature before grilling for even cooking.
- You can customize the toppings based on your preferences—try adding avocado or corn for extra flavor and texture.
Variation
Feel free to swap the flank steak with grilled chicken or tofu for a tasty vegetarian option! You can also use different beans, like kidney beans or chickpeas, to change the flavors.
FAQs
1. Can I prep the ingredients ahead of time?
Yes! You can grill the steak, roast the sweet potatoes, and make the chimichurri sauce in advance. Store them separately in the fridge until you are ready to assemble the dish.
2. Is chimichurri sauce spicy?
Chimichurri sauce is not typically spicy. It is more about freshness from the herbs. If you want some heat, you can add chili flakes or fresh chili.
3. Can I use different types of meat?
Absolutely! This recipe works well with many types of meat, including chicken, pork, or even shrimp. Adjust cooking times based on the type of protein you choose.
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