BBQ Beef Strips & Roasted Sweet Potatoes is a delicious and hearty meal that brings together savory flavors and healthy ingredients. This recipe is perfect for family dinners or gatherings, providing a satisfying mix of protein and carbohydrates. With simple steps and easy-to-find ingredients, this dish will quickly become a favorite in your home.
Why Make This Recipe
Making BBQ Beef Strips & Roasted Sweet Potatoes is a great way to enjoy a wholesome meal that doesn’t take too much time. The smoky flavor from the beef and the sweetness from the roasted potatoes create a delightful balance. Plus, this recipe is versatile—you can adjust the spices to suit your taste. Eating a meal like this can be nutritious, filling, and a crowd-pleaser.
How to Make BBQ Beef Strips & Roasted Sweet Potatoes
Ingredients:
- BBQ beef strips
- Smoked paprika
- Garlic
- Sweet potatoes
- Cinnamon
- White rice
- Iceberg lettuce
- Cucumber
- Honey mustard dressing
Directions:
- Marinate the beef strips in a mixture of smoked paprika and garlic. You can let this sit for about 30 minutes to enhance the flavor.
- Grill the beef strips or cook them on a stovetop until they are fully cooked. The cooking time will depend on the thickness of the strips.
- Peel and chop the sweet potatoes into cubes. Toss them with cinnamon and spread them on a baking sheet. Roast in the oven at 400°F (200°C) until they are tender.
- While the sweet potatoes are roasting, cook the white rice according to package instructions.
- Prepare the salad by chopping Iceberg lettuce and cucumber into bite-sized pieces. Dress the salad with honey mustard dressing just before serving.
- Serve the BBQ beef strips on a plate alongside the roasted sweet potatoes, white rice, and salad.
How to Serve BBQ Beef Strips & Roasted Sweet Potatoes
To serve BBQ Beef Strips & Roasted Sweet Potatoes, arrange the beef strips neatly on one side of the plate. Add a generous scoop of roasted sweet potatoes next to the beef, followed by a portion of white rice. Finish the plate with the fresh salad for a colorful and balanced meal.
How to Store BBQ Beef Strips & Roasted Sweet Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. BBQ beef strips can be kept for up to 3 days, while roasted sweet potatoes will stay fresh for about 4 to 5 days. When you are ready to eat them, simply reheat in the microwave or on a stovetop.
Tips to Make BBQ Beef Strips & Roasted Sweet Potatoes
- For extra flavor, you can add a splash of soy sauce or Worcestershire sauce to the beef marinade.
- Make sure to cut the sweet potatoes into uniform pieces to ensure they cook evenly.
- You can add other vegetables to the salad, like tomatoes or bell peppers, if you like.
Variation
You can easily customize this recipe by using chicken or tofu instead of beef. For a different flavor, try adding herbs like rosemary or thyme to the sweet potatoes before roasting. You can also try different dressings for the salad based on your preference.
FAQs
1. Can I use frozen sweet potatoes?
Yes, you can use frozen sweet potatoes. Just ensure they are fully cooked before serving.
2. What can I use if I don’t have smoked paprika?
If you don’t have smoked paprika, regular paprika or any other spice you enjoy can be used as a substitute, though it will change the flavor slightly.
3. Can I make this dish ahead of time?
Yes, you can prepare the beef and sweet potatoes ahead of time and store them in the refrigerator. Reheat them when you’re ready to serve.
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