Ultimate Steak Dinner with Crispy Mozzarella Sticks
Introduction
Imagine a dinner that features a juicy tomahawk steak and crispy mozzarella sticks. This Ultimate Steak Dinner with Crispy Mozzarella Sticks is not just a meal; it’s a special occasion on a plate. The tender steak and delicious cheesy bites will impress anyone who enjoys a hearty meal.
Why Make This Recipe
This recipe is perfect for anyone who loves steak and cheese. The tomahawk steak is a showstopper, known for its rich flavor and tenderness. Paired with crispy mozzarella sticks and a spicy dipping sauce, this dish offers a delightful combination of textures and tastes. It’s great for family dinners, celebrations, or just a casual night at home.
How to Make Ultimate Steak Dinner with Crispy Mozzarella Sticks
Here’s how you can create this delicious dish yourself!
Ingredients:
- Tomahawk steak
- Vegetable oil (for frying)
- Mozzarella sticks
- Mayonnaise
- Hot sauce
- Dijon mustard
- Smoked paprika
- Honey
- Salt
- Pepper
Directions:
- Cook the tomahawk steak to your desired doneness (Medium Rare: 135°F, Medium: 145°F). Let it rest for 10 minutes before slicing.
- For the mozzarella sticks, heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the mozzarella sticks in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- To make the spicy dipping sauce, combine mayonnaise, hot sauce, Dijon mustard, smoked paprika, and honey in a bowl. Mix well and adjust seasoning with salt and pepper.
- Plate the tomahawk steak alongside the crispy mozzarella sticks and serve with the spicy dipping sauce on the side. Enjoy!
How to Serve Ultimate Steak Dinner with Crispy Mozzarella Sticks
Serve this meal hot and fresh. Slice the tomahawk steak neatly and arrange it on a large plate. Place the crispy mozzarella sticks beside it. Don’t forget to add the spicy dipping sauce in a small bowl for easy access.
How to Store Ultimate Steak Dinner with Crispy Mozzarella Sticks
If you have leftovers, store the steak and mozzarella sticks separately in airtight containers. They will stay fresh in the refrigerator for up to 3 days. Reheat the steak in the oven, and the mozzarella sticks can be reheated in the air fryer or oven to regain their crispiness.
Tips to Make Ultimate Steak Dinner with Crispy Mozzarella Sticks
- Use a meat thermometer for perfect cooking temperatures for the steak.
- Don’t overcrowd the frying pan when cooking mozzarella sticks; this ensures they cook evenly and stay crispy.
- Feel free to adjust the level of hot sauce in the dipping sauce according to your spice preference.
Variation
You can use different types of cheese sticks, such as cheddar or pepper jack, if you want to mix it up a bit. You can also grilling the steaks for a smoky flavor instead of pan-searing them.
FAQs
Q: Can I use a different cut of steak instead of a tomahawk?
A: Yes, you can use ribeye or sirloin steaks, but cooking times may vary. Adjust accordingly to achieve your desired doneness.
Q: How do I make the dipping sauce spicier?
A: To make the dipping sauce spicier, add more hot sauce or include some crushed red pepper flakes in the mix.
Q: Can I prepare the mozzarella sticks in advance?
A: Yes, you can bread the mozzarella sticks ahead of time and freeze them. Fry them directly from the freezer when you’re ready to serve.
Enjoy your ultimate steak dinner with crispy mozzarella sticks!
