Whole Wheat Rewena Bread
Introduction
Whole Wheat Rewena Bread is a traditional Maori bread that blends the goodness of whole wheat flour with the delightful flavor of mashed potatoes. This bread not only has a unique taste but also a soft texture that makes it perfect for any meal. Whether you enjoy it with butter, jam, or as a side to your favorite dishes, Whole Wheat Rewena Bread is sure to be a hit!
Why Make This Recipe
Making Whole Wheat Rewena Bread is a fantastic choice for those who want a healthier bread option. The whole wheat flour adds dietary fiber, while the mashed potatoes keep the bread moist and delicious. Plus, this recipe is straightforward and perfect for beginners who want to try their hand at baking bread at home. It’s a great way to impress your friends and family with a homemade treat!
How to Make Whole Wheat Rewena Bread
Ingredients:
- 1 cup mashed potatoes
- 1 cup warm water
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon honey
- 1 teaspoon salt
- 1 packet dry yeast
Directions:
- Starter Prep – Combine the mashed potatoes and warm water in a bowl. Let it sit for a few hours to allow the flavors to meld.
- Mix & Knead – After a few hours, add the whole wheat flour, honey, salt, and yeast to the potato mixture. Knead the dough well until smooth.
- Rise Time – Cover the dough with a cloth and let it rise in a warm place for 1 hour and 30 minutes, or until it doubles in size.
- Shape & Bake – After rising, shape the dough into a loaf. Place it in a greased baking dish and bake at 180°C (350°F) for 35–40 minutes or until golden brown.
- Cool & Enjoy – Once baked, take it out of the oven and let it cool. Slice and enjoy with butter or jam!
How to Serve Whole Wheat Rewena Bread
Whole Wheat Rewena Bread is versatile and can be served in many ways. Enjoy it warm with a spread of butter or your favorite jam. It also pairs well with soups, salads, and main dishes. You can even make sandwiches with it or serve it as a side for breakfast alongside eggs.
How to Store Whole Wheat Rewena Bread
To store Whole Wheat Rewena Bread, let it cool completely after baking. Wrap it in plastic wrap or foil and place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for about a week. For longer storage, you can freeze the bread. Just slice it before freezing, so it’s easy to defrost later!
Tips to Make Whole Wheat Rewena Bread
- Ensure the potatoes are well-mashed and free of lumps for a smoother dough.
- Keep the water warm but not hot to avoid killing the yeast.
- Knead the dough thoroughly for a better rise.
- If the dough is too sticky, add a little more flour until it reaches the right consistency.
Variation
You can customize your Whole Wheat Rewena Bread by adding herbs or spices, like rosemary or garlic, for extra flavor. For a sweeter version, consider adding raisins or nuts to the dough.
FAQs
Q: Can I make this bread without using mashed potatoes?
A: Yes, you can use other ingredients like pureed sweet potatoes or butternut squash, but it may slightly change the flavor and texture.
Q: How can I tell when the bread is done baking?
A: The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom.
Q: Is it possible to make this recipe gluten-free?
A: Yes, you can use gluten-free flour blends. However, you may need to adjust the liquid and rising times.
