Spicy Mango & Cabbage Slaw is a bright and fresh dish that combines crunchy vegetables with the sweetness of mango. This vibrant salad is not only easy to make but also adds a zesty kick to your meals. Perfect for summer barbecues or a side dish at dinner, this slaw is sure to impress!

Why Make This Recipe

Making Spicy Mango & Cabbage Slaw is a great way to enjoy healthy ingredients while adding flavor to your meals. The combination of mango and jalapeño offers a delightful balance of sweet and spicy. Plus, it requires minimal prep and can be ready in just a few minutes. It’s a wonderful way to include fresh produce in your diet!

How to Make Spicy Mango & Cabbage Slaw

Making this slaw is quick and straightforward. Follow these simple steps to create a delicious and refreshing dish.

Ingredients:

1 cup shredded red cabbage
1/2 mango, julienned
1 small jalapeño, thinly sliced
2 tbsp crushed peanuts
1 tbsp lime vinaigrette

Directions:

Toss all ingredients together in a bowl.
Let sit for 5 minutes for flavors to blend, then serve!

How to Serve Spicy Mango & Cabbage Slaw

Spicy Mango & Cabbage Slaw is versatile and can be served in many ways. Enjoy it as a side dish with grilled chicken or fish, or use it as a topping for tacos. It also makes a great filling for wraps or sandwiches.

How to Store Spicy Mango & Cabbage Slaw

To store leftover slaw, place it in an airtight container and refrigerate. It’s best to consume it within two days to keep the ingredients fresh and crunchy. If the slaw begins to wilt, you can still enjoy it as a tasty topping for other dishes.

Tips to Make Spicy Mango & Cabbage Slaw

For added sweetness, choose a ripe mango.
Adjust the heat level by using more or less jalapeño according to your taste.
Add extra crunch with some sliced carrots or bell peppers if you have them on hand.

Variation

You can easily customize this slaw by adding other ingredients. Try including fresh cilantro for an herby flavor or a splash of orange juice for extra sweetness.

FAQs

Q: Can I make this slaw ahead of time?
A: Yes, you can prepare the ingredients ahead of time, but it’s best to mix them just before serving to keep them fresh and crunchy.

Q: Is this slaw gluten-free?
A: Yes, all the ingredients are naturally gluten-free, making it a great option for those with gluten sensitivities.

Q: Can I use a different type of cabbage?
A: Absolutely! You can use green cabbage or napa cabbage if you prefer. Each type of cabbage brings its own unique flavor and texture to the slaw.