Crispy Bang Bang Chicken
Crispy Bang Bang Chicken is a delightful dish that brings together juicy chicken pieces, a crunchy coating, and a tangy-sweet sauce. It’s perfect for a family dinner, a party snack, or just a fun meal any time you crave something crispy and flavorful.
Why Make This Recipe
Making Crispy Bang Bang Chicken at home is a great idea because it’s easy to prepare and tastes better than takeout! You can control the ingredients, ensuring freshness and quality. Plus, who doesn’t love crispy chicken paired with a creamy, spicy sauce? It’s a sure crowd-pleaser!
How to Make Crispy Bang Bang Chicken
Follow these simple steps to create your own Crispy Bang Bang Chicken.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
Directions:
- Marinate: Place the chicken pieces in a bowl, pour in the buttermilk, and let them soak for at least 30 minutes. If you want extra tenderness, marinate them longer.
- Prepare the Coating: In a separate bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper together. This mix will give your chicken that delicious crispy texture.
- Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
- Coat & Fry: Take the chicken from the buttermilk, letting any excess drip off. Dredge each piece in the flour mixture for an even coat. Fry in small batches for 4-5 minutes until golden brown and cooked inside. Transfer to a plate lined with paper towels to drain any extra oil.
- Make the Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.
- Toss & Serve: Gently toss the crispy fried chicken in the Bang Bang Sauce, making sure each piece is well-coated. Serve immediately for the ultimate crunchy, sweet, and spicy treat!
How to Serve Crispy Bang Bang Chicken
You can serve Crispy Bang Bang Chicken on its own as a delicious snack or as part of a meal. It pairs well with rice, a fresh salad, or even some steamed veggies. Don’t forget extra sauce on the side for dipping!
How to Store Crispy Bang Bang Chicken
If you have leftovers (which is rare!), let the chicken cool completely. Store it in an airtight container in the fridge for up to 2 days. When ready to eat, reheat in the oven for a few minutes to regain its crispiness.
Tips to Make Crispy Bang Bang Chicken
- Make sure your oil is hot enough before frying for the best crunch.
- Don’t overcrowd the pan when frying; fry in small batches to ensure even cooking.
- For a lighter option, you can bake the chicken instead of frying, just adjust the cooking time.
Variation
For a twist, you can add some spices like cayenne pepper for extra heat or toss in sesame seeds for added crunch! You can also try using other proteins like shrimp or tofu.
FAQs
1. Can I use frozen chicken?
Yes, but make sure to thaw the chicken completely before marinating.
2. What if I don’t have buttermilk?
You can make a quick substitute by mixing a cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
3. Can I make this dish ahead of time?
You can prepare the chicken and coat it ahead of time, but it’s best to fry it just before serving for maximum crispiness.
Enjoy making and sharing your homemade Crispy Bang Bang Chicken!
