Teriyaki Chicken & Steamed Rice Bowl
Teriyaki Chicken & Steamed Rice Bowl is a delicious and easy meal that brings together tender chicken and a rich sauce over fluffy rice. This dish is perfect for lunch or dinner and is sure to please everyone in your family. With just a few ingredients, you can create a satisfying and flavorful meal.
Why Make This Recipe
Making Teriyaki Chicken & Steamed Rice Bowl at home is a fantastic way to enjoy a popular dish without the hassle of takeout. The combination of sweet teriyaki sauce, juicy chicken, and fresh vegetables makes it a healthy choice. It is quick to prepare and can be tailored to your taste by adding more veggies or adjusting the sauce. Plus, it’s budget-friendly!
How to Make Teriyaki Chicken & Steamed Rice Bowl
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 2 cups steamed broccoli
- 1 carrot, sliced
- Sesame seeds for garnish
- Green onions, chopped for garnish
Directions
- Heat vegetable oil in a pan over medium heat.
- Add chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
- Pour teriyaki sauce over the chicken and simmer until fully cooked, about 10 minutes.
- While chicken is cooking, prepare the rice according to package instructions and steam the broccoli and carrots.
- Slice the cooked chicken and serve over rice with steamed broccoli and carrot.
- Garnish with sesame seeds and green onions. Enjoy your meal!
How to Serve Teriyaki Chicken & Steamed Rice Bowl
Serve Teriyaki Chicken & Steamed Rice Bowl in a large bowl or plate. Place a bed of rice in the center and top it with the sliced teriyaki chicken. Arrange the steamed broccoli and carrots around the chicken. Finish with a sprinkle of sesame seeds and chopped green onions for a pop of color and flavor.
How to Store Teriyaki Chicken & Steamed Rice Bowl
To store any leftovers, let the dish cool to room temperature. Place the chicken, rice, and vegetables in an airtight container. Store in the fridge for up to 3 days. When ready to eat, reheat in the microwave until hot.
Tips to Make Teriyaki Chicken & Steamed Rice Bowl
- For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
- Use low-sodium teriyaki sauce if you want to make a healthier version.
- Feel free to add other vegetables like bell peppers or snap peas for more variety.
Variation
You can easily modify this recipe by using tofu or shrimp instead of chicken for a vegetarian or seafood option. Additionally, swap out the steamed broccoli and carrots for your favorite vegetables, like green beans or bok choy.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking for even results.
Can I make this dish ahead of time?
Yes, you can prepare everything in advance. Store the cooked chicken, rice, and vegetables separately and reheat when ready to eat.
What can I serve with Teriyaki Chicken?
You can serve it with a side salad, fried rice, or even spring rolls for a complete meal experience!
