Giant Zucchini Parmesan
If you’re looking for a delicious and easy way to enjoy zucchini, then Giant Zucchini Parmesan is the perfect recipe for you! This dish layers zucchini slices with marinara sauce, cheese, and breadcrumbs, creating a tasty meal that everyone will love.
Why Make This Recipe
Giant Zucchini Parmesan is not just a delicious dish; it’s also a great way to use up summer zucchinis from your garden or farmer’s market. It’s a simple recipe that combines fresh ingredients and offers a balance of flavors and textures. Plus, it’s a fun and hearty meal that can be enjoyed by vegetable lovers and cheese enthusiasts alike!
How to Make Giant Zucchini Parmesan
Making Giant Zucchini Parmesan is easy and straightforward. Just follow these simple steps to create a comforting and satisfying dish.
Ingredients
- 2 large zucchinis, sliced
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip the zucchini slices in the beaten eggs, then coat them in the breadcrumb mixture.
- In a baking dish, spread a layer of marinara sauce, then layer half of the zucchini slices. Add half of the mozzarella cheese on top.
- Repeat the layers with the remaining ingredients, finishing with mozzarella cheese on top.
- Bake for 25-30 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving, and garnish with fresh basil.
How to Serve Giant Zucchini Parmesan
Giant Zucchini Parmesan can be served hot straight from the oven. Pair it with a simple green salad or some crusty bread for a full meal. You can also enjoy it as a main dish or a tasty side. The cheese and marinara sauce make it very inviting!
How to Store Giant Zucchini Parmesan
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen; just cover it well and it will stay good for up to 3 months. To reheat, bake in the oven until warmed through or microwave for convenience.
Tips to Make Giant Zucchini Parmesan
- Make sure to slice the zucchini evenly for even cooking.
- Feel free to season the breadcrumbs with herbs like oregano or basil for extra flavor.
- Let the dish cool for a bit before serving to allow it to set and be easier to slice.
Variation
You can add other vegetables like mushrooms or bell peppers to the layers for more flavor and nutrition. For a twist, try using different cheeses, such as provolone or gouda, instead of mozzarella.
FAQs
Can I use different vegetables instead of zucchini?
Yes! You can use eggplant or yellow squash as a substitute, but keep in mind that cooking times may vary.Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers.Can I make this ahead of time?
Yes, you can prepare it in advance, cover it, and store it in the fridge. Bake it just before you’re ready to serve!
Enjoy making and sharing this comforting dish!
