Copycat Hostess Cupcakes
If you love the sweet, chocolatey goodness of Hostess Cupcakes, then you’re in for a treat! Today we will recreate these classic delights right in your kitchen. With soft chocolate cake, a fluffy marshmallow center, and rich chocolate frosting, this copycat recipe is sure to satisfy your sweet tooth.
Why Make This Recipe
Making these cupcakes at home means you can enjoy fresh, delicious treats without any preservatives. Plus, homemade always feels special. You can share them with friends and family, or simply indulge yourself. It’s a fun baking project that can bring back childhood memories of enjoying Hostess snacks.
How to Make Copycat Hostess Cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup chocolate frosting
- 1/4 cup marshmallow fluff
Directions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and buttermilk. Mix until smooth.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely.
- Once cooled, cut out a small cone from the center of each cupcake and fill with marshmallow fluff.
- Frost the top of the cupcake with chocolate frosting and add additional marshmallow fluff if desired.
- Enjoy your homemade copycat Hostess cupcakes!
How to Serve Copycat Hostess Cupcakes
These cupcakes are perfect for any occasion! Serve them at birthday parties, family gatherings, or just as an after-dinner treat. You can also present them on a nice platter to impress your guests.
How to Store Copycat Hostess Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature. They will stay tasty for about 3-4 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.
Tips to Make Copycat Hostess Cupcakes
- Ensure all your ingredients are at room temperature for the best results.
- Don’t skip the buttermilk; it adds moisture to the cupcakes.
- Use a cupcake corer or a small knife to create space for the marshmallow fluff filling.
- Let the cupcakes cool completely before frosting to prevent melting.
Variation
You can experiment with different flavors! Try using vanilla frosting instead of chocolate or add a hint of peppermint extract for a minty twist.
FAQs
1. Can I use store-bought frosting?
Yes, you can absolutely use store-bought chocolate frosting if you’re short on time.
2. What can I substitute for buttermilk?
You can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
3. How do I know when my cupcakes are done?
Insert a toothpick in the center of a cupcake. If it comes out clean, your cupcakes are done.
