Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie is a delightful dessert that brings a sweet, fruity flavor to any gathering. With its smooth cream cheese filling, fresh strawberries, and a crumbly graham cracker crust, this pie is not only easy to make but also a treat for the eyes and the taste buds. Perfect for warm days or any special occasion, this pie is sure to impress your family and friends.
Why Make This Recipe
This recipe is a perfect choice for those who love strawberries and creamy desserts. It’s simple to prepare and doesn’t require baking, making it ideal for beginners and busy cooks alike. Plus, the combination of strawberries and cream cheese creates a refreshing taste that reminds you of summer. Serve it at parties, picnics, or family dinners, and watch it disappear!
How to Make Strawberry Cream Cheese Pie
Ingredients:
- 1 graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries, sliced
- 1/4 cup sugar (for strawberries)
- 1 tbsp lemon juice
Directions:
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread the cream cheese mixture into the graham cracker crust.
- In a separate bowl, mix the sliced strawberries, sugar, and lemon juice. Let it sit for 10-15 minutes until the strawberries release their juices.
- Pour the strawberry mixture over the cream cheese layer.
- Chill in the refrigerator for at least 4 hours before serving. Enjoy your delicious dessert!
How to Serve Strawberry Cream Cheese Pie
To serve Strawberry Cream Cheese Pie, slice it into wedges and place each piece on a plate. You can garnish with fresh whipped cream or additional strawberries if you like. It’s best enjoyed chilled, so keep it in the fridge until you’re ready to serve.
How to Store Strawberry Cream Cheese Pie
You can store any leftover Strawberry Cream Cheese Pie in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It will last for about 3-4 days, but the pie is best enjoyed fresh.
Tips to Make Strawberry Cream Cheese Pie
- Make sure the cream cheese is at room temperature for easy mixing.
- Whip the cream until stiff peaks form to give the pie a light and airy texture.
- Let the strawberries sit long enough for the sugar to draw out their juices, enhancing their flavor.
Variation
If you want to mix things up, try adding other fruits like blueberries or raspberries for a berry medley pie. You can also use a different crust, like an Oreo crust, for a chocolatey twist.
FAQs
1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.
2. How long should I chill the pie?
Chill the pie for at least 4 hours, but overnight is even better for the flavors to settle.
3. Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just store it in the refrigerator until you are ready to serve it.
