Restaurant Style Egg Fried Rice
Egg fried rice is a classic dish that many people love. It is quick to make and can be enjoyed as a meal on its own or as a side dish. This recipe is easy to follow, and with a few simple ingredients, you can create restaurant-quality egg fried rice right in your own kitchen.
Why Make This Recipe
Making egg fried rice at home is a fantastic way to use leftover rice. It is a versatile dish that you can customize with your favorite vegetables or proteins. Plus, making it at home means you can control the ingredients and make it healthier. In just a few minutes, you can whip up a satisfying meal that the whole family will enjoy.
How to Make Restaurant Style Egg Fried Rice
Ingredients:
- 3 cups cooked white rice (day old rice)
- 2 tablespoons oil
- 1 cup frozen peas and carrots (thawed)
- 1 onion, chopped
- 1 tablespoon minced garlic (about 3 cloves)
- 2 eggs, slightly beaten
- 3 tablespoons soy sauce
- Ground black pepper to taste
Directions:
- On medium heat, add the oil in a large pan.
- Fry the scrambled eggs until they are cooked, then set aside.
- Add a little bit more oil to the pan. Sauté the onion and garlic until they are fragrant.
- Add the peas and carrots to the pan. Stir fry until they are tender.
- Now, add the cooked rice and soy sauce to the pan and mix everything together well.
- Add the fried eggs back into the pan and stir fry until everything is thoroughly heated.
- Season with ground black pepper to taste.
- Garnish with green onions if desired.
- Your egg fried rice is ready to serve. Enjoy!
How to Serve Restaurant Style Egg Fried Rice
Egg fried rice is best served hot. You can serve it as a standalone dish or alongside your favorite Asian dishes such as stir-fried chicken, beef, or vegetables. A sprinkle of green onions on top adds a nice touch and some extra flavor.
How to Store Restaurant Style Egg Fried Rice
If you have leftovers, let the egg fried rice cool completely before storing it. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. When you are ready to eat it again, simply reheat it on the stovetop or in the microwave.
Tips to Make Restaurant Style Egg Fried Rice
- Using day-old rice is essential as it helps the grains stay separate and not become mushy.
- Feel free to add other vegetables like bell peppers, corn, or broccoli based on your preference.
- For extra flavor, consider adding some sesame oil or a dash of oyster sauce.
Variation (if any)
You can easily make this recipe vegetarian by omitting the eggs or adding tofu instead. For a meatier version, try adding cooked shrimp, chicken, or pork to enhance the dish.
FAQs
Q: Can I use brown rice instead?
A: Yes, you can use brown rice for a healthier option, but make sure it is cooked and cooled before frying.
Q: Is it okay to use fresh rice?
A: It is best to use day-old rice because it is drier and helps prevent clumping. Fresh rice can be too sticky.
Q: Can I freeze egg fried rice?
A: Yes, you can freeze it. Make sure to store it in an airtight container. When you want to eat it, thaw it overnight in the refrigerator and reheat it on the stove.
Enjoy making and sharing this delicious Restaurant Style Egg Fried Rice!
Egg Fried Rice
Ingredients
Main Ingredients
- 3 cups cooked white rice (day old rice) Using day-old rice is essential for best texture.
- 2 tablespoons oil For frying.
- 1 cup frozen peas and carrots (thawed) You can substitute with other vegetables.
- 1 onion, chopped
- 1 tablespoon minced garlic (about 3 cloves)
- 2 eggs, slightly beaten
- 3 tablespoons soy sauce
- Ground black pepper to taste Add according to preference.
Instructions
Preparation
- On medium heat, add the oil in a large pan.
- Fry the scrambled eggs until they are cooked, then set aside.
- Add a little bit more oil to the pan and sauté the onion and garlic until they are fragrant.
- Add the peas and carrots to the pan and stir fry until they are tender.
- Add the cooked rice and soy sauce to the pan and mix everything together well.
- Add the fried eggs back into the pan and stir fry until everything is thoroughly heated.
- Season with ground black pepper to taste.
- Garnish with green onions if desired.
