Creamy Chicken and Asparagus

Creamy Chicken and Asparagus is a delightful dish that brings together tender chicken, fresh asparagus, and a rich, creamy sauce. It’s comfort food at its best! This recipe is perfect for a cozy family dinner or even an impressive dish for guests. With just a few simple ingredients and easy steps, you can create a meal that feels special and satisfying.

Why Make This Recipe

This recipe is not only tasty but also quick to prepare. It combines protein from the chicken and vitamins from the asparagus, making it a nutritious choice. The creamy sauce adds a comforting touch that everyone will love. Whether you’re cooking for a weeknight meal or a special occasion, this dish is sure to impress.

How to Make Creamy Chicken and Asparagus

Ingredients:

3 chicken breasts
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 tbsp butter
1/2 yellow onion, diced
2 cups half and half
1 1/2 tbsp flour
2 tbsp garlic paste
3/4 cup parmesan cheese
1/4 cup chicken broth
1 tbsp dried basil
1 lb fresh asparagus
Fresh parsley for garnish

Directions:

In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and sauté until it is translucent.
Season the chicken breasts with salt and pepper. Add them to the skillet and cook until they are browned and cooked through.
Remove the chicken from the skillet and set it aside.
In the same skillet, add garlic paste and flour, stirring for about a minute.
Gradually whisk in the half and half and chicken broth. Cook until the sauce thickens.
Stir in the parmesan cheese and dried basil.
Add the fresh asparagus to the sauce and cook for an additional 5-7 minutes until tender.
Return the chicken to the skillet and coat it in the creamy sauce.
Serve hot, garnished with fresh parsley.

How to Serve Creamy Chicken and Asparagus

Creamy Chicken and Asparagus is best served hot. You can enjoy it on its own or with a side of rice, pasta, or crusty bread to soak up the delicious sauce. A light salad would also pair nicely to balance the meal.

How to Store Creamy Chicken and Asparagus

To store leftovers, let the dish cool to room temperature. Place it in an airtight container and refrigerate. It should stay fresh for about 3-4 days. Reheat it gently on the stove or in the microwave before serving.

Tips to Make Creamy Chicken and Asparagus

For extra flavor, try adding some Italian seasoning or a squeeze of lemon juice to the sauce.
If you prefer a lighter version, you can use low-fat half and half.
Be sure to cut the asparagus into equal-sized pieces for even cooking.

Variation

You can switch things up by adding other vegetables like mushrooms or bell peppers. If you’re looking for a twist, try using shrimp instead of chicken for a seafood variation.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure it cooks evenly.

2. Is there a substitute for half and half?
You can use heavy cream or a mixture of milk and cream if you don’t have half and half on hand.

3. Can I make this dish ahead of time?
You can prepare the sauce and cook the chicken and asparagus separately. Mix them together just before serving for the best taste.