Brownie Recipes

Brownies are a beloved dessert that brings joy to many people. Their rich and fudgy texture, paired with a hint of sweetness, makes them irresistible. Whether enjoyed as a treat on their own or served alongside a scoop of ice cream, brownies are a delightful addition to any dessert table. This article covers three delicious brownie recipes: Brownie Pie, Brownie Cupcakes, and Brownie Cookies.

Why Make This Recipe

Making brownies is fun and rewarding. They are quick to prepare and need simple ingredients that you might already have in your kitchen. Plus, brownies are perfect for sharing. Whether it’s a family gathering, a birthday party, or just a cozy night in, homemade brownies are sure to please everyone. Not to mention, you can customize them with different toppings or mix-ins, making them versatile and exciting!

How to Make Brownie Recipes

Ingredients:

1 (9-inch) pie crust – par-baked
1/2 cup of unsalted butter
1 1/4 cups of granulated sugar
1 teaspoon of vanilla extract
2 large eggs, room temperature
1/2 cup of unsweetened cocoa powder
1/2 teaspoon of salt
1/2 teaspoon of baking powder
2/3 cup of all-purpose flour
4 ounces of a dark chocolate bar, chopped
1/2 cup of butter, salted
4 ounces of unsweetened chocolate baking bar
1/2 cup of light brown sugar, packed
1 1/2 teaspoons of vanilla extract
1 cup of semi-sweet chocolate chips
2 cups of semi-sweet chocolate chips for ganache frosting
1 1/2 cups of heavy whipping cream
1/2 cup of light brown sugar
6 tablespoons of unsalted butter, melted and cooled
6 ounces of semi-sweet chocolate baking bar, melted and cooled
1 tablespoon of baking powder
1/2 teaspoon of salt
Flaked sea salt to garnish (optional)

Directions:

Brownie Pie: Preheat the oven to 350°F. Pre-bake the pie crust according to package instructions. In a medium saucepan, melt the butter and stir in the sugar, eggs, and vanilla. Mix well. In a separate bowl, combine the cocoa, salt, baking powder, and flour. Gradually add the dry ingredients to the wet mixture and stir in the chopped dark chocolate. Pour into the pre-baked pie crust and bake for 25-30 minutes. Let cool before serving.
Brownie Cupcakes: Preheat the oven to 350°F. Melt the salted butter and unsweetened chocolate together in a saucepan. Whisk in the granulated sugar, brown sugar, and eggs. Stir in vanilla and flour until just combined. Fold in the chocolate chips. Portion into cupcake liners and bake for 20-25 minutes. For ganache frosting, heat heavy cream until just simmering. Pour it over the chocolate chips, let sit for a few minutes, and then stir until smooth. Frost cooled cupcakes.
Brownie Cookies: Preheat the oven to 350°F. In a mixing bowl, combine granulated sugar, brown sugar, eggs, and vanilla. Mix in melted butter and chocolate. Stir in flour, cocoa, baking powder, and salt until combined. Fold in chocolate chips. Drop tablespoonfuls onto a baking sheet and sprinkle with flaked sea salt if desired. Bake for 10-12 minutes.

How to Serve Brownie Recipes

Serve brownies warm or at room temperature. You can cut the brownie pie into slices or serve the cupcakes individually. For brownie cookies, arrange them on a platter. A scoop of vanilla ice cream or a drizzle of chocolate sauce adds a delightful touch!

How to Store Brownie Recipes

Store brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to a week. You can also freeze them! Wrap brownies tightly in plastic wrap and then in foil. They can last in the freezer for about 3 months.

Tips to Make Brownie Recipes

Make sure all your ingredients are at room temperature for better mixing.
Don’t over-bake the brownies; check them a few minutes before the suggested baking time.
Use quality chocolate for a richer flavor.

Variation

You can add nuts, like walnuts or pecans, for extra crunch. Swapping in peanut butter chips or white chocolate chips gives a unique twist to the classic recipe.

FAQs

Can I use cocoa powder instead of chocolate bars?
Yes, you can use cocoa powder, but the texture may be slightly different. You’ll want to adjust the fat content accordingly.
How can I make brownies gluten-free?
Substitute all-purpose flour with a gluten-free blend. Make sure that all your other ingredients are gluten-free as well.
What should I do if my brownies are too dry?
Overbaking is usually the culprit. Make sure to take them out when a toothpick inserted in the center comes out with a few moist crumbs. You can also add a little melted butter or ice cream to moisten them.

Enjoy making these brownie recipes and delight in the chocolatey goodness!