Cream Cheese Mints

Cream Cheese Mints are a delightful treat that many enjoy for their smooth texture and refreshing flavor. These little bites of sweetness are perfect for any occasion, whether you are hosting a party or giving them as gifts. With just a few simple ingredients, you can make these tasty mints at home.

Why Make This Recipe

Making Cream Cheese Mints at home is easier than you might think! They are delicious, and you can customize them according to your taste. These mints are also a great way to impress your friends and family. Plus, they are perfect for holidays, wedding receptions, or just a sweet snack.

How to Make Cream Cheese Mints

Ingredients:

8 ounces cream cheese
4 tablespoons salted sweet cream butter
2 teaspoons pure peppermint extract
1/2 teaspoon pure vanilla extract
2 pounds powdered sugar
3 to 6 drops gel food color
1 cup powdered sugar (for dusting)

Directions:

In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
Add the peppermint extract and vanilla extract, and mix well.
Gradually add the powdered sugar, mixing until fully combined.
If using, add gel food color to the mixture and blend until evenly colored.
Take small portions of the mixture and roll them into balls or shape them as desired.
Place the mints on a lined baking sheet and refrigerate until firm.
Serve and enjoy your smooth, sweet mints!

How to Serve Cream Cheese Mints

Cream Cheese Mints can be served in a variety of ways. You can place them in an elegant bowl on a dessert table, or package them in small bags as gifts. They are also yummy when served after meals with tea or coffee.

How to Store Cream Cheese Mints

To keep your Cream Cheese Mints fresh, store them in an airtight container in the refrigerator. They can last for about two to three weeks. If you want them to last longer, you can freeze them. Make sure they are in a sealed container or freezer bag to prevent freezer burn.

Tips to Make Cream Cheese Mints

Make sure your cream cheese and butter are at room temperature to mix better.
Adjust the amount of peppermint extract to match your taste preference. If you want a stronger flavor, add a little more.
For a festive touch, use different colors of gel food color based on the occasion.

Variation

You can experiment with different flavors! Consider substituting peppermint extract with other extracts like almond or lemon for different tasty mints. You can also dip some mints in chocolate for a sweet twist.

FAQs

1. Can I use regular sugar instead of powdered sugar?
No, powdered sugar is best for this recipe as it mixes in well and gives the mints a smooth texture.

2. How long do the mints need to chill in the refrigerator?
The mints should chill for about 30 minutes to an hour or until they are firm.

3. Can I add food coloring to the entire batch?
Yes, you can add food coloring to the entire batch if you want the mints to have a uniform color. Adjust the amount until you get your desired shade.

Enjoy making and sharing your Cream Cheese Mints! They are sure to be a hit with everyone who tastes them.